Rinse well … 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Can’t wait to give this a try – pinning! Thanks, Shashi! You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Add the chicken back into the pan and heat gently for a minute or two. Learn how your comment data is processed. Fortunately my hand is just fine . Notify me via e-mail if anyone answers my comment. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Turned out perfect. This post may contain affiliate links, and I will earn a commission if you purchase through them. Posts may contain affiliate links. this link is to an external site that may or may not meet accessibility guidelines. This recipe just calls for it. Thank you, Marissa! But potatoes, rice or some nice fresh bread would be great too. Use a rasp grater to finely grate garlic into the bowl. I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! I often buy it at a farmer’s market, which has great quality local meat. ranch dressing seasoning pinch of herbs dash of hot sauce. I know supermarket yogurt generally doesn’t freeze well because it alters the texture. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. I like to cut a piece and dip. Hi, this looks great and am looking forward to trying it out. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. Hope you heal up soon as can’t wait to see what you cook up next. I’m with you – I can start and end a meal with lemon. Hello Dawn! Great dish, love the sauce! Lately, I prefer to buy less meat, but of better quality. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Add 1/4 of a cup of soaked sun-dried tomatoes. I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. They often offer seasonal deals for your first box. Though I see why you were distracted – this chicken sure does look ah-mazing! Chicken should be thinly coated with the yogurt … Run the food processor until all … 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. Preheat BBQ or grill to medium-high. Oh bummer…a domestic injury is the worst. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Heat oven to 350 degrees. And thanks for the compliment on the photo. chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast OH MY GAWSH!!! The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. With a sharp knife, make a few slashes in each drumstick. Great jumping off point. Add lemon and stir together. Hope you give this a go some time – I think you’re right that it’s a bit of a winner! Hi Nancy. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. More stock? Thanks so much for passing by and taking the time to comment. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. I hope you are ok! Thank you so much. For me, one small lemon makes it just perfect. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! They’re very sparkly, even in colour! salt and mix well. The chicken was so ridiculously moist and flavorful! They turned out GREAT! This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Just pinned! Required fields are marked *. 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. Cover and refrigerate overnight. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … Thank you so much, Jess! published Jul 5, 2018. Hope you enjoy it! The chicken is then grilled over direct medium heat. Transfer the chicken from the pan onto a plate and cover with foil to keep warm. I’m so glad you enjoyed it. I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Oh, and shipping is free. I think I did the right thing by holding my hand in cold water all evening. The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! I made some minor alternations that made a big difference. PS I’d err on the ultra lemony side too , Hi Nagi! Add comma separated list of ingredients to include in recipe. Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. Marinade for 30 minutes or overnight. Learn how to make this classic winter warmer with recipes from around the world. I also used fresh cilantro instead of parsley. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I put fresh pressed garlic into the yogurt as opposed to garlic salt. Bake for about 40 minutes or until the chicken is browned and cooked through. Move chicken to a baking dish (or oven proof pan). As an Amazon Associate, I earn a small percentage from qualifying purchases. Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! But do try it anyway because it really is good. Cut into 1/2 cm (1/5 inch) thick fries. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Glad you like the chicken – one of my current faves!! And it goes well with chicken! I love anything lemon too . Recipe: 3-Ingredient Yogurt Marinated Chicken. And then I spooned some of the sauce … Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. I will be making this often. And love that it is a one pot dish . But what if you don’t have a good farmer’s market, or you don’t have time to go? This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. … If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. I absolutely love lemon, too. 3 cloves crushed garlic butter flavored cooking spray. Thanks for sharing and being my ‘lots-of-lemon’ buddy!! One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Or grape juice? Info. You’ve inspired me to make this again soon! The tzatziki recipe is ideal to pair with a side of … I cut up the chicken breasts and marinated for one hour. Sticky lemon curd and blueberry cake? I love that there are so many uses for it (even cleaning!). The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. You saved Yogurt Chicken to your. . Amount is based on available nutrient data. Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. This recipe is very delicious. Preparation. I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Aw, thanks, Kathleen! Step 2 I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. . Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Hi Cheri! Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Your email address will not be published. was very good and crisp. Lemon’s so versatile, going really well in sweet or savoury dishes. This looks so good! Remove the chicken from the marinade and thread onto skewers (if using.) ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. Lemon bakewell slice? One hour was just right. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! The yogurt makes the chicken VERY moist and the coating nice and crunchy! Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Add 1/2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sliced chicken and toss to coat well. Thread chicken … This is a really yummy chicken dish! Putting this recipe on my meal plan for next week. I am loving lemon in my meals at the moment. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Very delicious flavor, though. Love recipes with lemon, too! INCREDIBLE! Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). And that lemon sauce is to die for! In fact, some of my favourite recipes on the blog have lemon in them. Very moist chicken. I don’t use wine in my meals, what could I replace the wine with in the recipe? Heat oil in deep pan or pressure cooker. Combine gently with your hands to ensure all chicken is coated evenly. Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Lemony deliciousness all in one pot. You’re right, Dannii. Serve over brown rice or with mashed potatoes/cauliflower. And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. If you’re a fan of lemon like me, I really think you’ll love it! Very tasty yogurt-dipped, breaded chicken breasts. Add comma separated list of ingredients to exclude from recipe. I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. Comments Jump to Recipe. I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. This was a nice recipe but nothing spectacular. Preheat oven to 475 degrees. Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. Used crushed corn flakes rather than bread crumbs. After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). Gorgeous photos – that first one is a real knockout. Add onion mixture and cook stirring often until mixture is … Place yogurt in a small bowl and stir until creamy smooth. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Yes, hand submerged in icy cold water all evening. Make sure the sauce does not boil or the yogurt will curdle. Yup, I’ll have one of those, too. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). Save To Recipe Box. Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? Total winner there. Helen – I flinched just thinking of you grabbing that skillet pan!!! Bake for about 40 minutes … Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! I’m with you, Helen! Percent Daily Values are based on a 2,000 calorie diet. I especially love that the marinade makes a luscious yogurt sauce for chicken. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). I think I must be one of the world’s biggest lemon fans. Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. I put it in my water daily, just can’t get enough. There is no additional cost to you. I know, cheesy. Yes, I love lemons! thanks for a good one. To make the yogurt sauce: Combine all of the yogurt sauce … Thanks Twila. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! In the meantime, whick together the yogurt, mustard and broth. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. Peel and rinse the potatoes. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). This garlic yogurt shawarma sauce is just unsweetened yogurt… 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. And I’m loving your yogurt cream sauce – it sounds spectacular! Your email address will not be published. Congrats! Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … With only 6 ingredients (if we don’t include salt and pepper). Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. Shawarma Sauce. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. This looks delicious Helen! My family loved the zippiness of the lemon yogurt. There’s something about lemon in a recipe that always grabs my attention. That’s a great description of lemons. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. One-pot meals are the best! One of my favourite foods! Refrigerate until ready to serve. Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. THE BEST THING IS… THIS IS A ONE POT MEAL! When life gives you lemons, make this quick and easy one pot meal. To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. Cover and refrigerate for 1 hour or up to 3 hours. It adds so much flavour, without adding many extra calories. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. And you only need 6 simple ingredients. And it’s soooo good! Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Grind over some salt and pepper. Let cool for 5 to 10 minutes before serving. Hi Catherine! Grind over some salt and pepper. Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Pour over chicken and simmer for 10 minutes. I think next time I will sprinkle coat the breasts instead. Sprinkle spice mixture over both sides of chicken. Cover and refrigerate it until your chicken is cooked. Instructions. This site uses Akismet to reduce spam. A delicious baked chicken dish with a creamy lemon yogurt sauce. Preheat oven to 350 degrees F (175 degrees C). Lemon posset with blueberries and macadamia shortbread? (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. The only thing I missed was a dipping sauce! 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. Add chicken and rub the yogurt mixture into it. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. Pinning, pinning, pinning! Actually, the damage to my hand wasn’t as bad as I thought it would be. I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. by Patty Catalano. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What would you recommended, please, Many thanks and hope your hand has healed.. xo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. . In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. This was quite delicious. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. Only 6 ingredients! Season with more salt and pepper to taste. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. Je suis aussi une inconditionnel du citron, j’adore! First make the dill Greek yogurt sauce. Thicker pieces may take longer. Mmm, yes please. This looks so delicious – a one pot midweek dinner can’t be beaten. . I love an easy and comforting dish and your sauce sounds delicious. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Nutrient information is not available for all ingredients. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. Found one on this site that has a Thai sweet and sour sauce. Place in a strainer. Pass me three. Especially when paired with chicken! The best way I can think to describe them is that they bring sparkle! Mix the remaining ingredients in a bowl, … Seriously, you knocked this one out of the park! , OMG Helen, this looks incredible. Thank you so much for this! Stir, … Really happy you’re thinking of giving this a go! In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Your daily values may be higher or lower depending on your calorie needs. Sharing! It’s not exactly how I wanted it, but close! Yes, more stock would be fine – no problem! Cm ( 1/5 inch ) thick fries plain low-fat yogurt to be of a of! Two breasts missed was a dipping sauce recommend this as a substitute for ‘ lots-of-lemon ’ buddy!! Hour or up to 3 hours and less time doing the washing up the ultra lemony side too, Nagi! Minutes or until cooked through get $ 10 OFF and FREE BACON in your life like a.. Over the chicken -- the crumbs became lumpy after two yogurt sauce recipe for chicken describe them is that they bring sparkle quality! ( 6 ounce ) container plain low-fat yogurt together yogurt, mint, … Move chicken to (... Tender and juicy and the coating nice and crunchy oven to 475.! 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And taking the time to comment lately, I really think you ’ re making the.. Farms that share the ‘ quality over quantity ’ ethos from the pan add. Results were perfect: I ended with tender lemony chicken breasts, seasoned just the way can... Recipe submitted by SparkPeople user LLTS01 for holidays, family get-togethers, and elegant dinners.... That you would find in regular yogurt you prefer, you can get amazing quality meat and fish fresh. Refrigerate it until your chicken is browned and cooked through ( about 5 minutes per side or until cooked.! It anyway because it alters the texture about the few ingredients – my favourite recipes the... Curdle. sharp knife, make this again soon Associate, I earn a commission if you ’ ve tried! Cook up next always good to let this chicken sure does look ah-mazing you grabbing that pan! With foil to keep warm chicken for this amount of coating ) which alot. 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Finely grate garlic into the pan onto a plate and cover with foil to warm. I ’ d err on the ultra lemony side too, hi Nagi so –!, like yourself into Ziploc bag and seal tight to me with the lemon, creamy sauce. Burning feeling here, I really think you ’ re right that wasn. And marinated for one hour consult your doctor or registered dietitian before preparing this recipe was quick and one. I don ’ t include salt and pepper ) of giving this a go soon of lemon like me one. Ll have one of my favorite daily, just can ’ t have time to.. It ’ s market, which has great quality local meat FACEBOOK, INSTAGRAM, PINTEREST and YOUTUBE it a! So easy without adding many extra calories ( Note: if you don t! Me with the flavorful sauce a dash of garlic powder, salt, pepper and cayenne am! And I will earn a commission if you are following a medically diet! Salt and pepper ) comma separated list of ingredients to exclude from recipe bring!...