First of all, it is scientifically proven that pineapple belongs on pizza. Still, ground beef has its place on specialty pizzas, like the taco pizza or the more recent double bacon cheeseburger pizza. That's why a lot of pizza places will actually charge extra for them. Read his musings on Twitter at @adamlapetina. It's a win-win). By Madeline Purdue. In terms of going with the premium ingredients, we have to say that roasted red peppers are probably your best bet. The common understanding is that broccoli on a pizza makes it slightly more nutritious, but come on! It may seem a little bit fancy, but this is one ingredient that could actually change a lot of minds on what constitutes a "real" pizza topping. Roasted red peppers bring a level of sweetness that is unmatched by most other ingredients, and yet they maintain the richer undertones of peppery flavor. We can disagree on politics, fashion, and whether or not pineapple is an appropriate pizza topping, but when it comes to our emotional well-being we all want the same thing: happiness. It's extraneous. In general, pineapples are good for you and paired with the regret of consuming pizza, perhaps it’ll balance things out? These usually include steak, onions, peppers, and sometimes places will even throw some provolone on there for authenticity. Created with Sketch. Parks and Recreation - Ron & Tammy: Part Two [S03E04] Source video - Top clips - Next line quiz It's just that with the tomato sauce already forming an important base for other flavors, tomatoes just become somewhat redundant. More alluring than anchovies. You won't even notice them." It lends it a smoky, bold flavor that you just don't get from other toppings. Get out of here with that nonsense. For all intents and purposes, they're a vegetable. Scientifically proven to be the best toppings. Pepperoni has that kind of magic, and it's why it will always be the king of pizza toppings. Roasted red peppers are another premium ingredient at most pizza places, but they earn their place on that part of the menu by bringing a lot of flavor to a pizza. A Scientific Formula Offers A Solution The ideal way of eating a pizza is to fold the slice in half - fold it in half, lift it and bite into it . After all, even more so than the green olive argument, spinach really does end up adding no flavor to the finished product. They're fine on a vegetarian pie, but not something we'd go out of our way to order. This is mostly due to the additional umami flavor they can add. Come on, really? [2] It has been scientifically proven that mozzarella cheese is the best pizza cheese. On top of all that, mushrooms are one of the most recognizable and picturesque pizza toppings, making the presentation of any pie perfect. Regardless of who invented it, chicken on a pizza works, and barbecue sauce makes it even better. Chicago Style Pizza. Read more articles about beginner’s guide. By Kate Bratskeir. Sun-dried tomatoes are a little higher on the list than regular tomatoes because, to be fair, they do make a pizza pretty fancy. Post with 139 views. 8 months ago. It has divided entire families -- nay, NATIONS. So which toppings are the best? These things are just as bad. Pesto Pizza. It's all about balancing flavors. The reason ham may be so ignored is due to its association with a more controversial pizza topping (more on that later), but it's really unfair for ham to be overlooked. Manganese serves as an antioxidant while vitamin C helps the immune system. Armando’sThis quaint, family-owned, and cash-only pizzeria has been part of the Huron Village area of Cambridge since 1971. However, adding feta to a pizza is more than just adding more cheese. Philly Cheesesteak Pizza. They taste just fine when combined with mozzarella. Some of you may not agree with where certain toppings were ranked. You want olives with pizza so badly? Upgrade your pie game with these better-for-you toppings. On a pizza, it becomes one of the standout dishes. Somehow everyone is happy. However, things changed forever when Pizza Hut introduced chicken as a pizza topping in the nineties. Feta has a really nice texture and a sharp, briny flavor that contrasts perfectly with the mozzarella. They don't break down entirely, as they do in the caramelization process, but they lose enough of that raw edge so that they have a mild, pleasing flavor that perfectly compliments the savory taste of the other pizza ingredients. Ground beef may have a little more flavor than chicken, but on a pizza, it serves essentially the same purpose. 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