I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. And watch videos demonstrating recipe prep and cooking techniques. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. I never could understand why people added sty’s If you try it, please let me know how it works out! Just made this..followed directions as stated. !” HOOOORAY, my favorite , too. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. Strawberries to the rhubarb, I am almost Preheat oven to 375 degrees. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. I would never do such a thing though, because I love rhubarb recipes as much as he does. (I would have done the same with the topping but DH made the topping for me while I was making the filling. Thanks for sharing! Well, I made it because my husband loves rhubarb! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … Sorry to hear it overflowed your pie tin! This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. It set beautifully, and is perfectly creamy. Gradually beat in the sugar, flour, and melted butter or margarine. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. How do you get the rhubarb to sit on top of the custard? In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Try this quick and easy dessert for holidays, parties, or enjoying at home. I hope it turns out like your grandmothers! The sweet and creamy custard balances out the tart rhubarb so well. I can’t imagine how sad I would be if we lost all our family’s recipes. Press ends of strips into crust rim and fold bottom pastry over strips. Haha, ya plain unsweetened rhubarb would be pretty intense! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Please read myÂ, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Add cinnamon or nutmeg to taste. It will be my go to from now on. Then again, they are happy with just about anything made with rhubarb. Add rhubarb. Where did I go wrong? Thanks for sharing! A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. A sweeten Rhubarb!LOL. It’s a pie recipe that my entire family has forever adored. We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. If … Gradually beat in remaining sugar until stiff peaks form. I, too, had the same problem, even after baking it longer than recommended. Topping: Mix together the sugar and flour in a small bowl. Most importantly, we have quick access to them in the grocery store! > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W 😉. Definitely a keeper. Well not pure Rhubarb!!! Or does it set more when cooling? Try this recipe for Strawberry Rhubarb Pie with a lattice crust. With the egg custard, you will want to keep it at a safe temperature. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. This is delicious! I made it for my 98 year old father and he thought it tasted like his grandmother’s. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! I hate undercooked pie crusts so I wanted to make sure it was done. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. But ~ I’m excited to try another recipe. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Came out perfect. Rhubarb yields an ample harvest. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. My mother in law always made this too !! Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! Wishing you SUCH a lovely long weekend!!! This recipe hit it out of the park. Now I just need to figure out which of my longstanding pie recipes this is going to bump 🙂. It will still be a tad bit jiggly in the center when it is done baking. Small world !! of flour, but mine was way too jiggly. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. This pie looks absolutely scrumptious Danielle! This is definitely a keeper and worth a place in regular rotation. I didn’t want to spoil it all by making a Big deal over my Recipe box being lost. My first attempt and my family loved it! Must be all those good German cooks in the Midwest.;). Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Taste fantastic but I couldn’t get it to set! Recipes with fresh ingredients and bold flavors! The filling was soft, creamy and cut beautifully. Cool completely while you prepare the rhubarb and custard. Originally posted June 4, 2014 (And it’s delicious.) It was a big hit. It will be overbaked if you par bake the crust. SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. What could that be caused by? As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! (Heck, you could even skip the crust and just make the rhubarb custard.) Mix all ... degrees. In ths ovsn right now. —Caroline Park, Pritchard, British Columbia pie plate. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. ), Total Carbohydrate This easy rhubarb custard pie recipe can be made with one crust or two. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. But the custard sauce was so much that it over flowed the pie tin!! Check it with a tooth pick to see if it comes clean. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. Didnt have cream on hand. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. I ran into the same problem of having to bake it longer. Stir together the dry ingredients for the filling. I will make again. He argued that rhubarb season will be over before we know it, so I should really make it while I can. She always added a bit of nutmeg. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! Using a fork, cut in the butter until the mixture becomes "crumbly". While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. 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