They fill cups with coffee, soda, and other beverages, and may prepare fountain specialties, such as milkshakes and ice cream sundaes. Because these workers are essential to the operation of a food-serving establishment, they will continue to be in demand. The Wage and Hour Division of the U.S. Department of Labor maintains a website listing minimum wages for tipped employees, by state, although some localities have enacted minimum wages higher than their state requires. SOC Major Groups in NAICS 722500 - Restaurants and Other Eating Places: To sort this table by a different column, click on the column header, About May 2019 National Industry-Specific Occupational Employment and Wage Estimates. Those who work in school cafeterias have more regular hours and may work only during the school year, usually 9 to 10 months. Food preparation and serving related workers, all other, in particular, have one of the highest rates of injuries and illnesses of all occupations. In fact, workers over 65 amount to the fastest-growing workforce segment, according to the U.S. Bureau of Labor Statistics, and are expected to … Forms: Bureau of Labor Statistics Forms. As a result, workers should be courteous and be able to attend to customers’ requests. The .gov means it's official. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. There are more managers of ethinc-minority backgrounds in the restaurant industry than in any other industry. According to ACS estimates, the number of people employed in the Restaurants & Food Services Industry Group has been growing at a rate of 0.288%,, from 9.65M people in 2017 to 9.68M people in 2018. The wage at which half of the workers in the occupation earned more than that amount and half earned less. out. This table shows a list of occupations with job duties that are similar to those of food and beverage serving and related workers. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-person. Tipped employees earn at least the federal minimum wage ($7.25 per hour, as of July 24, 2009), which may be paid as a combination of direct wages and tips, depending on the state. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places, including restaurants and grocery stores. Cashiers process payments from customers purchasing goods and services. Hosts and hostesses greet customers and manage reservations and waiting lists. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Food and Beverage Serving and Related Workers, (3) The relative standard error (RSE) is a measure of the reliability of a survey statistic. Among the 20.5 million U.S. jobs lost in April, about 5.5 million of them were in the restaurant industry. More Information, Including Links to O*NET, https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm, Educational services; state, local, and private, Greet customers and answer their questions about menu items and specials, Relay customers’ orders to other kitchen staff, Prepare food and drink orders, such as sandwiches, salads, and coffee, Serve food and drinks to customers at a counter, at a stand, or in a hotel room, Clean assigned work areas, dining tables, or serving counters, Replenish and stock service stations, cabinets, and tables, Set tables or prepare food trays for new customers. Last Modified Date: There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. EATING AND DRINKING PLACES: Establishments Employees U.S. The restaurant industry was growing in 2019 and poised for more growth in 2020 as consumers continued to spend more on food away from home. information you provide is encrypted and transmitted securely. The job titles of food and beverage serving and related workers vary with where they work and what they do. The link(s) below go to OES data maps for employment and wages by state and area. Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. The Bureau of Labor Statistics estimates that there were 11.9M people employed in the Restaurants & Food Services Industry Group in 2018. Still, those seeking positions at these establishments will face strong competition because the prospect of higher earnings attracts many applicants. In May 2019, the median annual wage for all workers was $39,810. All state projections data are available at www.projectionscentral.com. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Hosts and hostesses provide menus after seating guests. REPRESENTATIVES in the state in the state* 22,547 451,300 FOR MORE INFORMATION: Restaurant.org • OhioRestaurant.org Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018 The The site is secure. There are no formal educational requirements. The smaller the relative standard error, the more precise the estimate. For projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food services and drinking places. These national industry-specific occupational employment and wage estimates are calculated with data collected from employers of all sizes, in metropolitan and nonmetropolitan areas in every state and the District of Columbia, in NAICS 722500 - Restaurants and Other Eating Places. Local Offices: Regional Offices. The Bureau of Labor Statistics shows that jobs as installers and technicians for solar and wind power are predicted to grow 63% and 57%, respectively, by 2028. Contact: Contact the Bureau of Labor Statistics . Typical level of education that most workers need to enter this occupation. Before sharing sensitive information, The .gov means it's official. 27-0000 Arts, Design, Entertainment, Sports, and Media Occupations. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request. In addition, business hours in restaurants allow for flexible schedules that appeal to many teenagers, who can gain work experience. $240 billion Estimated losses to restaurant industry by end of the year. Putting the blame squarely on the coronavirus pandemic, the data from the Bureau of Labor Statistics, or BLS, indicated that the leisure and hospitality industry was particularly hard hit. Flight attendants provide routine services and respond to emergencies to ensure the safety and comfort of airline passengers. While the number of people taking … 33-0000 Protective Service Occupations. In some restaurants, workers may contribute all or a portion of their tips to a tip pool, which is distributed among qualifying workers. Video transcript available at https://www.youtube.com/watch?v=9pFjWggdixM. Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments. Federal government websites often end in .gov or .mil. Waiters and waitresses take orders and serve food and beverages to customers in dining establishments. An official website of the United States government Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. Retail sales workers help customers find products they want and process customers’ payments. Here is how you know. Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. The projected percent change in employment from 2019 to 2029. The Bureau of Labor Statistics provides data by industry. They take food and beverage orders, prepare or retrieve items when ready, fill cups with beverages, and accept customers’ payments. Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Bartenders mix drinks and serve them directly to customers or through wait staff. Occupational Safety and Health Administration Regularly provides statistics on safety and health issues in the general work setting. Full-service lost over 3.6 million jobs during the pandemic and has regained 2.4 million jobs, while the QSR and fast casual spaces collectively lost over 977,000 jobs and regained 733,000 jobs, Riehle said. To reduce these risks, workers often wear gloves, aprons, or nonslip shoes. (Source: Bureau of Labor Statistics, Business Employment Dynamics.) RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Wisconsin’s economy. They sometimes carry trays to dining tables for customers. BALTIMORE (AP) — Data from the Bureau of Labor Statistics shows that the Baltimore area has shed tens of thousands of hospitality workers … The Bureau of Labor Statistics reports that the median hourly wage for cooks is $12.67 and $11 for servers, but the I.R.S. In response, more food and beverage serving workers will be required to serve customers. (1) Estimates for detailed occupations do not sum to the totals because the totals include occupations not shown separately. To get under the hood and see the inner workings of the U.S. economy, delve into BEA’s industry data. (Source: Occupational Employment Statistics) Projections. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Michigan’s economy. Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. much over the years. 26. The Because of dining hours in food service and drinking establishments, early morning, late evening, weekend, and holidays work is common. 37-0000 Building and Grounds Cleaning and Maintenance Occupations. Dining room and cafeteria attendants and bartender helpers—sometimes collectively referred to as bus staff—help waiters, waitresses, and bartenders by cleaning and setting tables, removing dirty dishes, and keeping serving areas stocked with supplies. Physical strength. Main Address: Postal Square Building 2 Massachusetts Ave., NE Washington, DC 20212. Bartender helpers keep bar equipment clean and glasses washed. Also according to the FLSA, tipped employees are employees who regularly receive more than $30 a month in tips. However, most food and beverage serving and related workers learn duties by watching and working with more experienced workers. Depending on the establishment, they take customers’ food and drink orders and serve food and beverages. Food and beverage and related workers need customer service skills. Food servers, nonrestaurant, serve food to customers outside of a restaurant environment. Direct wages may be as low as $2.13 per hour, according to the Fair Labor Standards Act (FLSA). Phone Number: 1-202-691-5200. Many food and beverage serving and related workers are employed part time. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. NAICS 722500 - Restaurants and Other Eating Places is part of: NAICS 722000 - Food Services and Drinking Places. 35-0000 Food Preparation and Serving Related Occupations. Food and beverage workers may work directly with customers. Hotels lost 42.3% of jobs from February to April this year. The official Bureau of Labor Statistics turnover rate for the restaurant sector was 81.9% for the 2015–2017 period, but industry estimates are over 150%, and as most restaurant owners know, the problem had only been getting worse, even pre-COVID-19. During busy dining periods, they are under pressure to serve customers quickly and efficiently. Bureau of Labor Statistics The Department's principal fact-finding agency for the federal government in the field of labor, economics, and statistics Provides data on employment, wages, inflation, productivity, and many other topics. Food preparation and serving areas in restaurants often have potential safety hazards, such as hot ovens and slippery floors. That’s down from 73.6 percent in 2016. For most profiles, this tab has a table with wages in the major industries employing the occupation. The How to Become One tab describes how to prepare for a job in the occupation. According to the Bureau of Labor Statistics, restaurant employee turnover has exceeded 70% for the last two years. The percent change of employment for each occupation from 2019 to 2029. Bubach’s charges come as the restaurant industry, placed under tremendous strain by restrictions imposed due to the COVID-19 pandemic, faces … While most data are obtained from employer or establishment surveys, information on industry unemployment comes from a national survey of households. (Source: Office of Occupational Statistics and Employment Projections) Earnings and Hours. Food and beverage serving and related workers are employed in restaurants, schools, hospitals, cafeterias, and other dining places. Percent change in employment, projected 2019-29, Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Employment Projections program. https:// ensures that you are connecting to the official website and that any Advancement opportunities are limited to those who remain on the job for a long time. at https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm (visited December 13, 2020). There is also a salary info tool to search for wages by zip code. Here is how you know. Businesses started in expand-ing economies in 1995 and 2005, those started just before the downturn in 2000, and those started just Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older. In addition, nontraditional food service operations, such as those inside grocery stores and cafeterias in hospitals and residential care facilities, will serve more prepared meals. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks. No formal education or previous work experience is required. This statistic shows the number of employees in the hospitality and leisure industry in the United States from 2009 to 2019. As a growing population continues to dine out, purchase take-out meals, or have food delivered, more restaurants, particularly fast-food and casual dining restaurants, are expected to open. make sure you're on a federal government site. Industries within NAICS 722500 - Restaurants and Other Eating Places, Links to OES estimates for other industries. Food and beverage serving and related workers spend most of their work time standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. Many food and beverage serving and related workers are employed part time. It may also discuss the major industries that employed the occupation. business’s survival. Restaurant jobs fall again in November Source: U.S. Bureau of Labor Statistics Food services and drinking places employed 10.19 million workers in November, down from the 10.21 million workers employed the previous month. for those occupations where there is not an hourly wage published, the annual wage has been directly calculated from the reported survey data. Additional information, including the hourly and annual 10th, 25th, 75th, and 90th percentile wages, Employment of fast food and counter workers is expected to show the fastest growth, as these workers have a variety of tasks in restaurants. Compared with all other occupations, a much larger proportion of food and beverage serving and related workers are 16 to 19 years old. Hotels. The projected numeric change in employment from 2019 to 2029. For more information on food and beverage serving careers, visit, Combined Food Preparation and Serving Workers, Including Fast Food, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Dining Room and Cafeteria Attendants and Bartender Helpers, Food Preparation and Serving Related Workers, All Other, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop. The average growth rate for all occupations is 4 percent. However, the labor force participation rate of teens has stagnated since 2016. The federal minimum wage is $7.25. Job prospects for food and beverage serving and related workers will be excellent because many workers leave the occupation each year, resulting in a large number of job openings. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Two examples of industries are manufacturing and retail trade. It does not include pay for self-employed workers, agriculture workers, or workers in private households because these data are not collected by the Occupational Employment Statistics (OES) survey, the source of BLS wage data in the OOH. Wednesday, September 16, 2020. Most food and beverage serving and related workers learn their skills on the job. According to the Bureau of Labor Statistics, 55 percent of 16–24-year-olds were employed as of July 2018. Because food service and drinking establishments typically have extended dining hours, early morning, late evening, weekend, and holidays work is common. This section provides information relating to employment and unemployment in leisure and hospitality. Food preparation and serving related occupations is the lowest paid occupational group, with a … Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. The Bureau of Labor Statistics found that 1.7 million teens worked in restaurants across the country in 2018, the same number as before the recession. (2) Annual wages have been calculated by multiplying the hourly mean wage by a "year-round, full-time" hours figure of 2,080 hours; (7) The value is less than .005 percent of industry employment. Workers with related work experience and excellent customer-service skills should have the best job prospects at higher paying restaurants. They capture the flow of goods and services from one industry to another, as well as sales to consumers, and show changes over time in employment, … The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. The Department of Labor’s Bureau of Labor Statistics’ 1.7 million teen … RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Pennsylvania’s economy. Employment of food and beverage serving and related workers is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. https:// ensures that you are connecting to the official website and that any Estimates do not include self-employed workers. What’s the average turnover rate in the restaurant industry right now? These statistics show which industries are growing or shrinking, and how much each contributes to the nation’s economic growth. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. is available in the downloadable XLS files. The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Median hourly wages for food and beverage serving and related workers in May 2019 were as follows: In May 2019, the median hourly wages for food and beverage serving and related workers in the top industries in which they worked were as follows: Although some workers in these occupations earn tips, most get their earnings from hourly wages alone. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. 29-0000 Healthcare Practitioners and Technical Occupations. Cooks prepare, season, and cook a wide range of foods. Many deliver room service meals in hotels or meals to hospital rooms. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). Many food and beverage serving and related workers work part time. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. This tab also covers different types of occupational specialties. Workplaces are classified into industries based on their principal product or activity, as determined from information on annual sales volume. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team. They also may help waiters and waitresses by bringing meals out of the kitchen, distributing dishes to diners, filling water glasses, and delivering condiments. This section presents data on employee earnings and weekly hours. SOURCE: U.S. Bureau of Labor Statistics, Employment Projections program, Food and beverage serving and related workers, Dining room and cafeteria attendants and bartender helpers, Hosts and hostesses, restaurant, lounge, and coffee shop, Food preparation and serving related workers, all other. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits. Work shifts often include early mornings, late evenings, weekends, and holidays. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. ("All other" titles represent occupations with a wide range of characteristics that do not fit into any of the other detailed occupations.). There are no formal education requirements for becoming a food and beverage serving worker. Food and beverage serving and related workers held about 5.3 million jobs in 2019. Compare the job duties, education, job growth, and pay of food and beverage serving and related workers with similar occupations. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. The top four factors include: Low Pay The number one reason employees opt to work elsewhere is for better pay potential. 15.6 million The number of restaurant industry employees in the U.S. pre-pandemic, about 8% of America's labor force. Those who work in school cafeterias have more regular hours and may work only during the school year, usually 9 to 10 months. The projected percent change in employment from 2019 to 2029. Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. Job prospects in most dining establishments will be excellent because many workers leave the occupation each year, resulting in numerous job openings. Most workers learn through on-the-job training, usually lasting several weeks. Toll Free: 1-800-877-8339. They also heat food items and make salads and sandwiches. They may direct customers to coatrooms, restrooms, or a waiting area until their table is ready. Please enable javascript to play this video. information you provide is encrypted and transmitted securely. Customer-service skills. A negative economy has little effect on a given . Data for 2019 is still being compiled, and 2018 data isn’t fully available yet. Learn more about food and beverage serving and related workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Physical stamina. Tip pools allow workers who do not usually receive tips directly from customers, such as dining room attendants, to be part of a team and to share in the rewards for good service. An official website of the United States government Workforce Statistics. Employers may provide meals and uniforms, but may deduct the costs from the worker’s wages. Some act as carhops, bringing orders to customers in parked cars. Survival paths have not changed . Summary Tables Annual, Quarterly, and Monthly estimates; Underlying Detail Tables Annual, Quarterly, and Monthly estimates with additional detail - Note: Detailed level estimates are more likely to be either based on judgmental trends or on less reliable source data than estimates at higher level aggregates. Hospitality (including foodservice) amassed the largest portion of teen and young adult workers at 26 percent—well ahead of perennial competitor retail, which only claimed 18 percent. Common hazards include slips, cuts, and burns, but the injuries are seldom serious. Many beginning or inexperienced workers earn the federal minimum wage ($7.25 per hour as of July 24, 2009), although many states set minimum wages higher than the federal minimum. Overall employment of food and beverage serving and related workers is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. As of mid-July, only about half of the 6.1 million food-service jobs that the U.S. lost in March and April had returned, according to Bureau of Labor Statistics data. What Food and Beverage Serving and Related Workers Do, How to Become a Food and Beverage Serving or Related Worker, Food preparation and serving related occupations, Employment projections data for food and beverage serving and related workers, 2019-29, Office of Occupational Statistics and Employment Projections. Before sharing sensitive information, Restaurant industry employment varies by segment. Other OES estimates and related information: May 2019 National Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 State Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates (cross-industry estimates), May 2019 National Industry-Specific Occupational Employment and Wage Estimates, Division of Occupational Employment Statistics, NATIONAL INDUSTRY-SPECIFIC AND BY OWNERSHIP, NAICS 722000 - Food Services and Drinking Places, Business and Financial Operations Occupations, Arts, Design, Entertainment, Sports, and Media Occupations, Healthcare Practitioners and Technical Occupations, Food Preparation and Serving Related Occupations, Building and Grounds Cleaning and Maintenance Occupations, Office and Administrative Support Occupations, Installation, Maintenance, and Repair Occupations, Transportation and Material Moving Occupations, Administrative Services and Facilities Managers, Computer and Information Systems Managers, Compensation, Benefits, and Job Analysis Specialists, Market Research Analysts and Marketing Specialists, Network and Computer Systems Administrators, Miscellaneous Entertainers and Performers, Sports and Related Workers, Media and Communication Workers, All Other, Miscellaneous First-Line Supervisors, Protective Service Workers, First-Line Supervisors of Food Preparation and Serving Workers, Dining Room and Cafeteria Attendants and Bartender Helpers, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Food Preparation and Serving Related Workers, All Other, First-Line Supervisors of Housekeeping and Janitorial Workers, Janitors and Cleaners, Except Maids and Housekeeping Cleaners, First-Line Supervisors of Personal Service and Entertainment and Recreation Workers, Except Gambling Services, Locker Room, Coatroom, and Dressing Room Attendants, Entertainment Attendants and Related Workers, All Other, Exercise Trainers and Group Fitness Instructors, Crematory Operators and Personal Care and Service Workers, All Other, First-Line Supervisors of Retail Sales Workers, Gambling Change Persons and Booth Cashiers, Sales Representatives of Services, Except Advertising, Insurance, Financial Services, and Travel, Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products, First-Line Supervisors of Office and Administrative Support Workers, Switchboard Operators, Including Answering Service, Bookkeeping, Accounting, and Auditing Clerks, Human Resources Assistants, Except Payroll and Timekeeping, Dispatchers, Except Police, Fire, and Ambulance, Shipping, Receiving, and Inventory Clerks, Executive Secretaries and Executive Administrative Assistants, Secretaries and Administrative Assistants, Except Legal, Medical, and Executive, Office and Administrative Support Workers, All Other, First-Line Supervisors of Mechanics, Installers, and Repairers, Coin, Vending, and Amusement Machine Servicers and Repairers, Installation, Maintenance, and Repair Workers, All Other, First-Line Supervisors of Production and Operating Workers, Meat, Poultry, and Fish Cutters and Trimmers, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Food Cooking Machine Operators and Tenders, Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders, Packaging and Filling Machine Operators and Tenders, Cooling and Freezing Equipment Operators and Tenders, First-Line Supervisors of Transportation and Material Moving Workers, Except Aircraft Cargo Handling Supervisors, Passenger Vehicle Drivers, Except Bus Drivers, Transit and Intercity, Laborers and Freight, Stock, and Material Movers, Hand, May 2019 National Occupational Employment and Wage Estimates, May 2019 State Occupational Employment and Wage Estimates, May 2019 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates, Advertising, Marketing, Promotions, Public Relations, and Sales Managers, Database and Network Administrators and Architects, Software and Web Developers, Programmers, and Testers, Miscellaneous Media and Communication Workers, Media and Communication Equipment Workers, Healthcare Diagnosing or Treating Practitioners, Supervisors of Protective Service Workers, Security Guards and Gambling Surveillance Officers, Supervisors of Food Preparation and Serving Workers, Other Food Preparation and Serving Related Workers, First-Line Supervisors of Building and Grounds Cleaning and Maintenance Workers, Building Cleaning and Pest Control Workers, Supervisors of Personal Care and Service Workers, Entertainment Attendants and Related Workers, Miscellaneous Entertainment Attendants and Related Workers, Baggage Porters, Bellhops, and Concierges, Sales Representatives, Wholesale and Manufacturing, Models, Demonstrators, and Product Promoters, Material Recording, Scheduling, Dispatching, and Distributing Workers, Secretaries and Administrative Assistants, Other Office and Administrative Support Workers, Vehicle and Mobile Equipment Mechanics, Installers, and Repairers, Other Installation, Maintenance, and Repair Occupations, Miscellaneous Installation, Maintenance, and Repair Workers, Butchers and Other Meat, Poultry, and Fish Processing Workers, Textile, Apparel, and Furnishings Workers, Chemical Processing Machine Setters, Operators, and Tenders, First-Line Supervisors of Transportation and Material Moving Workers. 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In may 2019 and what they do about 5.3 million jobs in 2019 over 800 occupations routine under! Typically lasts a few hours and may work only during the school year, 9... The base year of the year, cuts, and geographic area a survey statistic they take and. Menu to compare occupational employment Statistics ( OES ) program produces employment and wage estimates annually for over occupations... Formal education requirements for becoming a food and customer service skills and leisure in...: U.S. Bureau of Labor Statistics & U.S. Census Bureau, 2018,... 10 percent earned less sum to the official website and that any information you is... Have the best job prospects at higher paying restaurants local area or metro area 10... Usually 9 to 10 months by industry include slips, cuts, and cook a wide range of foods usually... Direct customers to coatrooms, restrooms, or food service and Drinking Places less than 14.92!