1/4 cup finely ground pecans The upside-down cake pictured above came out of a 12-inch cast iron frying pan. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Add 1/4 cup sugar and pinch of salt. Get some fresh ripe peaches and make this easy, crazy good dessert. Add 3 tablespoons of butter to a 10-inch round baking dish or Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. Deselect All. https://www.today.com/recipes/cornbread-peach-upside-down-cake-t103336 Peach Upside Down Cake. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Because the Dutch Oven has a little bit of a tendency to burn things such as cakes on the bottom, this idea works really well, because the wet delicious fruit, rather than the easy-to-burn cake, is what sits against the bottom of the pan. In a 10-inch cast iron skillet, melt the butter, brown sugar, … 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 inch slices Instead of ground cinnamon, you can spice up your batter with ground ginger or cardamom, and/or add a generous handful of minced candied ginger. The search for an easy peach dessert ends with this peach upside down cake recipe. August 20, 2013, Laura, Leave a comment. Make the caramel: Preheat the oven to 350 F degrees. I’ve always loved Pineapple Upside Down Cake but have heard mention of Peach Upside Down Cake and thought it would be the perfect time to give it a try. 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Upside-down Peach Cornbread Cakes Lodge Cast Iron | April 25, 2018 We know putting sugar in cornbread is a little controversial, but these sweet treats topped with fresh basil are too good to miss. Serves 8 to 10. A 10-inch cast iron pan works wonderfully too, just makes a taller cake and thicker fruit top. In their honor, I made a great roasted tomato and corn quiche, which was gobbled up before I could take any pictures, and this cake. Peach Upside-Down Cake. This month I wanted to try something new. This will become a family favorite that you’ll make every summer! 1 1/2 cups all-purpose flour. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Top this heavenly peach upside-down cake with freshly whipped cream, and grab a slice before it gets devoured. It will caramelize the brown sugar just right. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. I use my old trusty cast-skillet to bake this cake. Peach Upside-Down Cake This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … I use mine more than any other pan and have baked everyt… Anyway, the Pineapple Upside Down Cake was amazing! Peachy, caramely, irresistible peach upside down cake! If you like your desserts sugary (like my daughter does), feel free to increase the amount of sugar that goes into the skillet by up to double. It was a great time with family to celebrate – and eat! https://www.bonappetit.com/recipe/peach-and-pecan-upside-down-cake Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Ingredients: Serves 10 – 12. https://www.southerncastiron.com/peach-bluberry-upside-down-cake When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. How To Make Peach Upside Down Cake. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake … Peach Upside-Down Skillet Cake. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. I had the peaches, I had some recipe ideas and since I had also been gifted with a local bourbon I thought it would be the perfect addition. Top with ice cream, or whip some heavy cream with a splash of bourbon and very little sugar, if any, to dress up this cake even more. Its golden cake is moist and luscious, offering the perfect flavor profile. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm I have been making this recipe for over thirty years. Great recipe for Cast-Iron Pineapple Upside-down Cake. For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. 7 of 29 Applications Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Pineapple-Coconut-Banana Upside-Down Cake Recipe. Pour batter mixture on top so that all fruit is covered. Waiting for a little whipped cream… Cook, whisking constantly, until sugar … This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. https://recipesfoodandcooking.com/2013/07/26/peach-upside-down-cake Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. For the topping: Tim and I hosted a brunch on Saturday to celebrate his parents’ 40th wedding anniversary. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. Preheat oven to 350 degrees. This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. 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