All rights reserved. Spray an 8 inch square pan with cooking spray. If you like easy and delicious desserts, you should try these apple crumble bars. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Add butter slices, a few at a time, pulsing after each addition. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. These Apple Pie Crumble Bars taste just like a warm slice of your favorite pie. Sprinkle with a bit of cinnamon sugar if desired. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! APPLE CRUMB BARS. We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. Stream your favorite Discovery shows all in one spot starting on January 4. Apple Butter can be used in place of apple pie filling. Basically, these are apple pie bars with an oatmeal crumb topping. Spread the apple pie filling evenly over the base layer. Let cool in the pan. Cool completely and then cut into bars. But every now and again, my apple craving totally kicks in. Make the streusel topping. And the topping is easy, too! Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Trim … Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Allow to cool, slice into bars, and enjoy! Preheat oven and line baking dish with parchment paper. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Not to mention, these bars are gonna be a total hit at any get-together! Required fields are marked *. Super simple Apple Pie Crumble Bars. Press half of the crumb … Press remaining crumbs into a greased 13x9-in. 12. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Pulse to combine. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. This site uses Akismet to reduce spam. For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. Crumble the remaining amount of dough from earlier on top. Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden … I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. The filling is the best part though! The mixture should resemble coarse crumbs. I am a sucker for anything sweet! Arrange apples over top; set aside. Medium. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Simple, easy, and delicious! They’re so easy to make and serve 12 to 15 people. … A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. Transfer about ⅔rds of the crumble dough into a greased baking pan. Run a knife along the edges before using a cookie spatula to lift it from the pan. Provided courtesy of Ina Garten. Bake for 15 minutes, or until just starting to brown. If you like apple pie, then do I have a recipe for you! The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. This blog is the place to come and find easy yet impressive food and desserts. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. They are definitely a necessary bake this Fall! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. YIELDS. These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! Your hunt for the perfect apple pie bars is officially over. They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! GOOD. This is the perfect Fall recipe for Thanksgiving or just for a treat! Return to oven and bake 40 minutes, until lightly browned. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Just remember to let thaw, or reheat in the microwave! Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. The crust: Prepare my pie crust recipe through step 5. Set … An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. These apple crumb bars are a great alternative to apple pie. Mix crust ingredients, add to baking dish, and bake. You can also keep them freezer! In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. Bake again for 40 minutes. There's nothing better. * Oats – in my world, Apple Crumble … Make the apple pie filling. You just may need to decrease the amount a little. Pinch mixture into small pieces and scatter topping mixture over the filling. Set on a cutting board and cut into nine squares. The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. baking dish. Directions. Also, be sure to tag us on social media and hashtag it #BakersTable. Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. Bake. Ease into a 9-inch pie plate. As an Amazon Associate I earn from qualifying purchases. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sign up for the Recipe of the Day Newsletter Privacy Policy. Especially when it’s Fall and there are so many delicious apples to be baking with! In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. We're Traci and Caylie. How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … Remove from oven and top with apple pie filling and remaining crumble mixture. Set aside 2 cups for topping. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! Spread the apples evenly over the crust, leaving a 1/2-inch border. GOOD. The list goes on! Sprinkle on the streusel topping. Apple Pie Bars with Crumble Topping Recipe. Me and my mom have been bouncing this idea around for weeks! Especially if pie crust makes you nervous. By Admin on September 29, 2020. They are perfect for Thanksgiving dinner...or even Christmas! A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. Welcome to Bakers Table! Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Bake at 350 for about 15 minutes, or until the dough starts to brown. Ina lined the baking pan with parchment paper before making the crust. If you use store-bought ingredients, we can't guarantee how the recipe will turn out. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Place ⅔ of mixture into prepared pan, and press evenly in bottom. Layer the apple pie filling evenly on top of the crust. These bars … Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. The crust and crumb … Refrigerate for 20 minutes. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. SO. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. They still have that crunchy crumble topping of apple crumble… And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Your email address will not be published. Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. They are definitely a necessary bake this Fall! Bake for 25 to 30 minutes, until the topping is browned. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. © 2020 Discovery or its subsidiaries and affiliates. You can use your favorite vegan butter to make this a delicious vegan treat! Set aside. I think all Monday's are made better with something sweet, don’t you think? You could also use your favorite store-bought apple pie filling! … Bake until golden. To the apples add the sugar, vanilla, … Winter brings an abundance of apples and these apple crumble pie bars is all you need! The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. They’re an explosion of fall in your mouth! Peel and core the apples, then dice into small pieces. Add the granulated sugar, cinnamon, and nutmeg and mix well. We love hearing from you and answering any questions you might have! Seriously, every bite is melt-in-your-mouth delicious. All rights reserved. Cool … Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Try and keep the layers thin! Spread 2/3 of the mixture into the oven-proof dish with a spoon. Sliced into bars, these baked goodies are pure perfection in every bite. Mix remaining mixture with oats* then crumble over top. Spread the apples evenly over the crust, leaving a ½-inch border. So, today is the day we finally made up a new batch of our super easy apple pie filling and baked up these bars! If you love apple pie you are going to love these apple pie bars. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. Get the base as level as you can. Roll out the dough on a lightly floured surface into a 13-inch round. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. Hi! Learn how your comment data is processed. Scrape down sides of bowl and beaters. Set aside. Make apple filling and streusel crumble topping. Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. Layer apples and streusel in baking dish over crust and bake until golden. Super simple Apple Pie Crumble Bars. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting … We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. It's like eating your favorite slice of warm apple pie, just so much easier to make! How to make Apple Crumble Bars. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. They will last in the refrigerator for 3-5 days. Lightly flour the spoon to avoid it … Cool completely and cut into bars. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. You can use your hand to press it down, or just any flat kitchen tool. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Stir oats into 1 cup reserved crust mixture. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Top with turbinado sugar, if using. Bake for 25 to 30 minutes, until the topping is browned. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. DIFFICULTY. The best thing about these bars is that you can easily store them in a sealable bag and store them in the fridge for about a week. Line a 12x9.5 pan with … Press down evenly. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars When you make these Apple Pie Crumble Bars, leave a comment down below! Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Add butter a little at a time, pulsing in between each addition. Your email address will not be published. Now is definitely one of those times! And, I am so excited to be sharing these bars today! Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! 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