Founded by Scott DeSano in Nashville, Tenn., in 2012, DeSano’s has locations in Charleston, S.C., and Los Angeles, Calif. In 2009, GQ even listed Joe’s pizza as one of the “25 Best on Earth”. Joia says what sets Santarpio’s apart is their commitment to family and tradition, “it has been family owned and run since the beginning.”, Related: Watch a Survivor of the Orlando Shooting Take His First Steps Since the Attack. Visit this page to learn about the business and what locals in Nashville have to say. To revisit this article, select My⁠ ⁠Account, then View saved stories. DeSano Pizza Bakery is an Italian pizzeria that hand crafts authentic Neapolitan pizza. In Naples on the Piazza Colleta, Luigi Leone opened the third pizzeria in the country’s history and created a family legacy that would eventually be carried on to the United States. Natural fermentation gives the product a chance to be special,” Jon Darsky, the founder and owner of Del Popolo tells Teen Vogue. DeSano cares about pizza so much that there will be a dedicated dough room. Right now, we are working on getting a black truffle pizza together. 168 Likes, 10 Comments - Scott DeSano (@scott_desano) on Instagram: “Authentic Napoletana pizza with the finest ingredients imported from Italy!” There’s a very, very open kitchen. When asked what makes them different, Joia Santarpio tells Teen Vogue, “We’ve been here since 1903 and not much has changed, we still have the same recipes and small menu. Work is underway on the space to be the future home of DeSano Pizza Bakery. If you are interested in getting a slice on the go you can usually find them serving their pizzas on the streets of San Francisco; their unique dishes are definitely worth the visit. The San Gennaro is a perfect example; it’s all about experimentation and finding which flavors work well together. Lou Malnati’s is a Chicago staple, perhaps even considered to be the oldest family name in Chicago pizza. Article: https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Owner Scott DeSano and his partner Rory Brown share a passion for pizza, and they hold the belief that everybody will love their pizza. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. From handpicked San Marzano tomatoes , to fresh and creamy Mozzarella di Bufala , to exceptional Italian floUR for the dough, see for yourself what goes into making our traditional pizza Napoletana. 16-inch pizzas $17-$23 Calzones $13-$15 Cannoli $4.25 Related Delivery & Pickup Options - 70 reviews of DeSano Pizzeria Napoletana "We have been here four times since it opened. Locals consider Santarpio’s a Boston landmark, and a must-visit destination for tourists. Watch a Survivor of the Orlando Shooting Take His First Steps Since the Attack. 3. 50 each for a good lunch is more than reasonable: passing the Chipotle Burrito cost test. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. “Everything is made in house from classic old recipes. Loyal patrons used to line the streets on opening day for a taste of Lou’s delicious deep dish pizza, and not much has changed since. 5. To revisit this article, visit My Profile, then View saved stories. There are no secrets, everything is made fresh every day.” Joia, a fourth generation owner in the Santarpio family, is the great granddaughter of Frank Santarpio. In addition to pizza, there’s also calzones, salads and desserts, like gelato and house-made cannoli. The two men seem to have gotten it right because since then, Olivella’s has received exceptional reviews and ratings from a variety of publications including USA Today and The Dallas Morning News. DeSano’s downtown Charleston pizza bakery is located at 94 Stuart St. between East Bay and Meeting streets. Olivella’s is special because of their extra attention to detail and fresh ingredients. “(One Bellevue Place) was an opportunity to go to Bellevue, albeit there was some concern I might be early. Using only the finest, freshest ingredients flown in weekly from Italy, DeSano’s follows the strict process of the true artisan method of pizza-making. Menu options include 11 thin crust pizzas, meatball and Italian prime rib sandwiches, three calzones, three salads and a few desserts (gelato, Nutella dessert pizza and cannoli). Having said that, it was easily enough to comfortably feed two for lunch, and $ 7 . DeSano said they cook the in about 75-80 seconds. EVO Operations Manager Abe Versprille told Post & Courier that the new project, named EVO Holy City, will be located at the defunct Desano Pizza Bakery space at 94 Stuart St. Desano closed in 2016, with the owner Scott DeSano stating: We have lost significant money since day one. Best pizza we have had. Joe’s Pizza is considered a Greenwich Village institution, and has satisfied the tastebuds of New Yorkers and tourists alike for over 40 years. Every pizza is made from scratch, there are no shortcuts and you can truly taste the excellence. © 2020 Condé Nast. Desano Pizza Bakery owner Scott Desano said he considered it was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. Soccer will be playing on one television and the pizza makers (called “pizzaiola”) will be working and tossing dough and firing pizzas on the other side of the room. The taste and color of the pizza is extremely important. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). The menu listed ten varieties on offer this evening. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. The DeSano Pizza Bakery was born after years of perfecting Scott DeSano’s family recipes and learning the strict methods of preparing the perfect pizza. No beer. Our next stop was Scott DeSano's eponymous pizza joint, which boasts six locations across the US. Small pizzas start at $10 and specialty offerings go as high as $22 for a large. It incorporates the pizza dough, which adds a nice blend of saltiness to the sweetness of the Nutella. I love our Nutella pizza, an easy and simple Italian dessert. Desano Pizza Bakery to open in Bellevue in 2017. Scott DeSano is, for lack of a better word, obsessive. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. These pizzas baked in wood-burning ovens hold up to their authenticity with a constant supply of fresh ingredients that are flown in … DeSano said even the rock inside the ovens comes from Mount Vesuvius. Ad Choices. Teen Vogue covers the latest in celebrity news, politics, fashion, beauty, wellness, lifestyle, and entertainment. The fermentation is driven by naturally occurring bacteria on the wheat and in the air. Del Popolo is used to making headlines with its distinct mobile eatery, and their mouthwatering pies. They created Neapolitan-inspired pizzas from a glass enclosed shipping container on the back of a freight truck. Naples just so happens to be where pizza was invented, so it’s fitting that Mr. Pozzuoli’s pies would make the list. “Bestia is a multi-regional rustic Italian restaurant focusing on a ‘from scratch’ approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven,” a spokesperson from Bestia tells Teen Vogue. “They’re born into Joe’s,” says Sal. The Charleston location is co-owned by Rory Brown, whose Twitter profile says he’s “an entrepreneur, businessman and investor.”. Grab a slice at Joe’s today and taste one of the best pizzas on earth; it’s kind of a big deal. The pizzeria founded four years ago in Midtown specializes in handcrafted Neapolitan-style pizzas, which are baked for only 90 seconds in 6,000-pound wood-burning ovens. The pizzeria founded four years ago in Midtown specializes in handcrafted Neapolitan-style pizzas, which are baked for only 90 seconds in 6,000-pound wood-burning ovens. Teen Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My favorite pizza memory is the first time I had a classic margherita. Lou Malnati’s continued to expand, and the people continued to come for a taste of Chicago’s famous deep dish pizza. The closure of DeSano Pizza, which three years ago opened on a quiet Eastside street, resulted from the restaurant being “in the wrong place at the wrong time,” according to the company’s owner. Then, instead of retiring, he took a career 180 and decided to open a pizza restaurant. He started the business in 2012, focusing on Neapolitan-style pizzas, which are apparently cooked for 90 seconds each in a wood-fired oven. DeSano was brought to L.A. by Scott DeSano, who started in Nashville in 2012. There will also be four communal tables, as well as some high tops, and the room will be able to seat about 80. “We promote strictly Neapolitan-style pizza, following a family tradition,” said owner Scott DeSano. The entire idea is based on Atlanta's much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). We have carefully selected a list of mouthwatering pizzerias in seven of the most popular cities in America so you can go out and celebrate National Cheese Pizza Day the right way — with a gooey slice of goodness. The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. The parent company of DeSano Pizza Bakery is based in Nashville. Our pizza is cooked directly on the stone at very high temperatures. We do classic Neapolitan pizzas that have been made the same way since they were first created in Naples in the 1800s,” Simon Holguin, director of operations at Olivella’s, tells Teen Vogue. Del Popolo started off as a mobile pizzeria with a very unique take on the food truck back in 2012. Staying true to Italian heritage, we at DeSano Pizzeria only use the highest quality Italian ingredients flown in weekly from Napoli and Campania. The pizza is cooked for 90 seconds in a wood-fire oven installed within the container, and fresh, organic ingredients and cheeses are imported straight from Italy. “We always use the freshest ingredients and make our pizzas to order so our pizzas are made perfect for our customers,” Felipe Mendoza tells Teen Vogue. Santarpio’s is one of the most well known restaurants in East Boston. The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). The place is BYOB. In May of 2011, he sold the franchising rights to Scott DeSano, ... the words inside the logo and out front are not Antico Pizza Napoletana, but DeSano Pizza Bakery Napoletana. It wouldn’t be a true Italian pizzeria if not for their secret recipe which has been passed down through generations and continues to set their flaky, buttery crust apart from other pizzerias in the city. Desano Pizza Bakery to open in Bellevue in 2017. MTLC is the general contractor and Brentwood-based H. Michael Hindman Architects has designed the space. Article: https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. All rights reserved. Desano pizza perfect!!!!!" 5.6K likes. Wonderful for Bellevue! Do local business owners recommend DeSano Pizza Bakery? “What we do is make the process and the product as simple as we can with the best ingredients we can find. He worked on Wall Street for 25 years. East Hollywood is his third location. Husband and wife team Ori Menashe and Genevieve Gergis, both from the Los Angeles area, work alongside each other to create a true family restaurant. Delivery & Pickup Options - 903 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. The powdered sugar tops it off and adds an extra kick. A former stock trader for Fidelity Investments, DeSano bought the intellectual property rights from Di Palma, and the concept and menu do intend to replicate the Atlanta restaurant. DeSano Pizza Bakery, Nashville, TN. Summary: Scott Desano's birthday is 08/21/1960 and is 60 years old. That’s what creates our signature pizza taste.” Another aspect that sets Joe’s apart is their people. Lou Malnati’s pizza is all about keeping true to its roots, which is why they always use the best California tomatoes and fresh mozzarella cheese, which they’ve been getting from the same small dairy for over 40 years. All rights reserved. Owner Scott DeSano gave this statement to Pith: DeSano was designed by architect David Thompson (his work can be seen in The Ordinary and The Grocery), and the word the team kept using during a hard-hat tour was “minimalist.” Keeping in line with that, the pizzas will be served on cookie trays, not plates. Last November, however, they opened their first brick-and-mortar restaurant featuring the same beloved wood-fired pizza along with other Italian cuisine. Previously cities included North Palm Beach FL and Palm Beach FL. Joe Pozzuoli, an immigrant from Naples, Italy, established Joe’s Pizza in 1975. The restaurant not only serves delicious pizza, but other Italian cuisine as well. Santarpio’s is accustomed to being one of the best, they continue to serve customers great pies, and provide a unique atmosphere which never disappoints the average pizza goer. Community Home Blog SMB Trust Index Coronavirus Resources Join Today! In the foreseeable future, we would love to incorporate local ingredients, in order to bridge the gap between the American and Italian pizza. They’re big on the Italian imports. Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. When DeSano Pizza Bakery closed in 2016, owner Scott DeSano told The Post and Courier, “We took a little risk on an area we thought would come along a little quicker. Those who don’t like to plan ahead shouldn’t panic: DeSano will also serve craft beer. Scott was inspired to open DeSano’s because of his family heritage and their never-ending love for Italian cuisine. Lou Malnati’s is a favorite of Chicagoans and tourists, but what makes it special is their commitment to quality. Wine only. Scott DeSano opened the Nashville pizzeria in 2012. The pizzeria specializes in handcrafted Neapolitan-style pizzas that are baked for a mere 90 seconds in … This includes sticking to the old family recipe from the Leones, which holds the secret to creating their perfect crust. From New York City to Chicago and Nashville. If sitting down is more your style, you can also visit their brick-and-mortar restaurant six days a week near the Financial District. Don’t expect to walk into DeSano and sit down with a custom pie of your creation (or, a slice–they don’t exist there). The young person’s guide to conquering (and saving) the world. Press. Desano Pizza Bakery is targeting an early March grand opening in Midtown. Scott DeSano also owns a DPB in Midtown on 16 th Avenue South. Click for … “The uniqueness of our pizza is based on an old-school method of fermenting dough. Its other two locations became essential pizza shops in Los Angeles and in Charleston. DeSano Pizza isn’t just pizza, the DeSano Pizza Bakery is devoted to capturing authentic Italian cuisine with their pies. News | Sep 13, 2016. 2. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. As others have stated, the pizza at DeSano is a wee bit on the pricey side, and my party’s 11 ″ Desano was a somewhat questionable $ 15. Scott Desano is targeting a late 2017 opening for a Bellevue outpost of his popular Desano Pizza Bakery. The ovens deserve their own story. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. Olivella’s originated from Naples, Italy. Ron Ramsey we told you about earlier this week? The space will also include an open kitchen, four wood-fired ovens, and communal seating for diners. Here are the essentials about DeSano Pizza Bakery: 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The two spent their young adulthood traveling and working in the culinary industry, eventually getting married, and pursuing their dream of starting Bestia in 2010. Select toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves. Scott DeSano, owner of the Nashville-based pizza chain, said he’s ready for Phase 1 of reopening Nashville, when restaurants can start letting people back inside again at a 50% occupancy. As … The menu is what it is. Scott was determined to open his own restaurant where he could finally serve his family’s handcrafted Neapolitan-style pizza, and in 2012 he did just that. The joint fundraiser at DeSano Pizza Bakery co-hosted by state Sen. Stacey Campfield and Lt. Gov. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). When asked why Joe’s Pizza is the best, Sal Pozzuoli, Joe’s grandson, tells Teen Vogue, “We use the best product and the best ingredients you can buy. ©2020. From the ingredients to the stoves, to the pizzas, DeSano’s strives to stick to their promise of authenticity. Everyone who works at Joe’s started 25 or 30 years ago and has worked their way up from delivery boys to learning the trade. Desano Pizza Bakery owner Scott Desano said he considered It was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. A 7,000 square-foot former mechanic shop in East Hollywood may seem like a curious place for Marino Monferrato to end up these days, but that's exactly what's happened. You can never go wrong with the Bianca pizza, made up of mozzarella, ricotta, basil, and garlic. 4. Category Jun 11, 2020. In the past, Scott has also been known as Scott Edward Desano, Scott Edward De Sano and Scott E Desano. Sorry.' DeSano, which also has a Midtown location, was to have opened in 2017. It’s a bakery, get it? The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. DESANO PIZZERIA. And before ending the eating excursion, which also included the likes of Julian Edelman and David Andrews, the NFL star schmoozed with the small restaurant chain’s proprietor, Scott DeSano. You’ve likely driven by their good looking brick building and brick column patio on 3rd Street. But the restaurant carries the name of Scott DeSano, ... DeSano Pizza Bakery 155 16th Ave. S., 953-1168 . They have been featured in dozens of publications all of which seem to agree on the same thing, Del Popolo is one of the best in the game (the pizza game, that is). DeSano’s menu features a selection of red-sauced (made exclusively with San Marzano tomatoes) and white pizzas, plus meatballs, calzones, salads, and desserts including a Nutella dessert pizza. It's National Cheese Pizza Day, and what better way to celebrate than with a list of the best pizza joints across the United States? Article: http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748. The main dining room and kitchen share one big, open space. The DeSano Pizza Bakery was born after years of perfecting Scott DeSano’s family recipes and learning the strict methods of preparing the perfect pizza. 00. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. Bestia has received much praise in the food world, including top ratings from The Los Angeles Times, and Ori has been named one of Food & Wine’s Ten Best New Chefs in 2015. In 2006, Charlie Green met Olivella, Luigi’s great-grandson, and the two joined forces to bring the most delicious pizza recipe to the heart of Dallas. We’re really hoping to expand our special pizzas. True Napoletana pizza done in an open kitchen in the heart of Nashville! Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings, http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748, Work underway on DeSano Pizza space in Bellevue, https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, 5 Things You Need to Know about DeSano Pizza Bakery in Charleston, https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. There needs to be a balance in ingredients. “Our crispy butter crust is one thing that really sets our deep dish pizza apart, and gives our pies that extra flavor,” says Felipe. Scott Desano is targeting a late 2017 opening for a Bellevue outpost of his popular Desano Pizza Bakery. Lou took his recipe and expertise to Lincolnwood, a northern suburb of Chicago, where he opened the first Lou Malnati’s Pizzeria in March 1971. Grab a bite soon, you don’t want to miss out on this essential slice of Nashville. Santarpio’s was originally opened in 1903 by Frank Santarpio as a bakery, however, the restaurant later became known for their New York-style pizza, which it has served since 1933. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Scott DeSano, the owner of DeSano Pizza Bakery, creates authentic, flavorful pies in honor of his great grandparents and their passed down recipes. A permit, valued at $23,000, has been issued to allow for the build-out of the space. This restaurant, and their pizza specifically is set apart because of their seemingly effortless approach to creating a menu that is centered on the freshest, most local ingredients possible. But the firewood and some of the produce, like the basil, mushrooms and spinach, will be sourced locally. Lou Malnati first got his start in 1940 learning the secrets of Chicago’s first deep dish pizza. All of our ingredients are imported fresh from Italy, and we are always striving to make the most authentic pizza we can,” Scott tells Teen Vogue. Restaurant featuring the same beloved wood-fired pizza along with other Italian cuisine was to. Los Angeles and in the heart of Nashville, mozzarella di bufala, San Marzano tomatoes and the product simple! 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