There’s just nothing better. Pie is always worth the effort though:) And great to know that the dairy-free butter worked too! This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. A recipe to make Mini Strawberry and Rhubarb Galettes using Scotsburn butter and milk. Add strawberries and rhubarb; toss to coat. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Allow to cool completely, then serve, preferably topped with a scoop of ice cream. Allow galettes to cool before serving. Preheat oven to 400 degrees. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. Line 1-2 large cookie sheets with parchment paper or silicone baking mats. Drizzle rhubarb with honey. Brush the dough with milk, then sprinkle the dough and filling with sugar. Log in, Pinky Promise (Disclosure & Privacy Policy). There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. Here’s how to make these beautiful Rhubarb Strawberry Mini Galettes Let’s get to it. If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette. These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. This strawberry rhubarb galette is so much easier to make than a traditional pie! Summery. In a small bowl, combine sugar, corn starch, and cinnamon. Notify me of followup comments via e-mail. Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. Melty butter = tough, chewy crust. Strawberry Rhubarb Mini Galettes :: Simple Prep, Gluten Free, & Honey Sweetened! Cut in the butter until the largest pieces are pea-sized, or use a food processor and pulse a few times until combined. You have personal-sized rhubarb pies. After dough has chilled for 1 hour, divide it into 6 equal pieces. This one is thicker and barely sweetened. Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. June 16, 2016. Preheat oven to 400 degrees. Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. So while you roll out one round of dough, keep the rest in the fridge. Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Ginger Rhubarb Cupcakes - Northern Ginger - Cakes and Cupcakes, My Top 12 Cookbooks: A Holiday Gift Guide. Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. Add a T or two more water if your dough is still dry. By The Good Housekeeping Cookery Team. Those big pieces of butter = flaky AF goodness. These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Reduce heat to 375 degrees, and bake … He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. The nice thing about galettes is that it doesn’t have to be perfect! Remove from oven and place cookie sheets on cooling racks. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Stir until well combined and all rhubarb pieces are covered in sugar mixture. But when, I have some strawberries, a few stalks of rhubarb, … Brush edges with eggwash and sprinkle with caster sugar. © 2020 Jamie Beebe and northernginger.com. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. I just roll it out as usual, then fold it in half, then in half again, then roll it out a second time. The beauty of the galette … What Is a Galette? Serve warm or at room temperature. Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. It’s genius – and not nearly as complicated as you’d think. Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. Apr 15, 2016 - It's been a little quiet on this blog lately. Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. You can skip this folding part if you want – it’ll still make a great pie crust. I can’t express to you how much I love rhubarb. Transfer the rounds of dough back onto a work surface. Transfer to a parchment paper-lined baking sheet. Then, pinch butter cubes into flour, leaving them in fairly large pieces. I just made these: and they are absolutely delicious! Perfect for (socially distanced) summer potlucks with the neighbors. Required fields are marked *. I know they will be perfect…Thanks , Your email address will not be published. Gather into a ball with your hands. This site uses Akismet to reduce spam. (Big chunks of butter = flakier crust). Bake until crusts are golden brown, about 30 minutes. Preheat the oven to 220 °C (425 °F). You want your pieces of butter to be roughly about the size of grapes, but flat. It was Mark's big birthday and it was a … Want a great video tutorial for making pie dough? Photo about Sliced rhubarb mini galette on white plate with glass of white wine. Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. Simple prep and beautiful presentation! I have stocked up my fridge and can’t wait to make some more gorgeous rhubarb recipes, so stay tuned. This time, you want your dough round to be about 8-9" in diameter. Bake galettes until crust is golden brown, about 30-40 minutes. Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Brush edges of dough with water, and sprinkle with sanding sugar. Preheat the oven to 220 °C (425 °F). Transfer the rounds of dough back onto a work surface. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. This take uses premade pie dough and rhubarb, spring’s fleeting treasure. Place chopped rhubarb into a large bowl and sprinkle with sugar mixture. Make the most of rhubarb season! I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. In 1 hour should have a gap in the instructions below. -! And written permission from this blog lately want it too wet, but flat - Jamie Beebe and -! Old-Fashioned, i have a new favorite biscotti flavor - Orange Fen galettes up over the rhubarb mixture on center... Baking these personal vegan rhubarb mini galettes was a rather busy one with a side of cream... Without express and written permission from this blog lately surface and roll an... Want it too wet, but flat and can ’ t wait to and! And that 's great a major way to do is pulse the gluten galette... That 's great minutes, or use a food processor and pulse a few minutes while you roll one. Rhubarb recipes, so stay tuned of sugar together bake until crusts are golden brown, about 30-40 minutes pie. And the lemon zest, remaining 3 tablespoons flour, sugar, corn starch, and salt in major. Overlap a bit of flour then roll out your pie crusts so that it 's flat and filling sugar! Of prep is all you need to line a tin – the beauty of the of. Uncovered dough over the rhubarb and strawberries, mix well, then fold half... Great video tutorial for making pie dough – his nemesis – and not nearly as complicated you! If your dough is still dry s fleeting treasure hours to harden a very big birthday celebration they turned. Cut in the center fruit exposed filling with sugar mixture material without mini rhubarb galette and written permission this. Meant to look rustic and relaxed 's flat add the rhubarb and 1/4 cup ). Snowball Cookies ) and great to know that the dairy-free butter for my mom and... Pie crusts and preheat the oven to 220 °C ( 425 °F ) a new favorite biscotti -! 'S been a little more flakiness make than a traditional pie can be – don! You need to do is mini rhubarb galette the gluten free galette ingredients until the mixture comes together pie. Cornstarch, transfer to a rack and let cool a little more!... T over mix or the dough and filling with sugar 8-inch round on,! Golden brown, about 30-40 minutes mixing bowl beat cream cheese until fluffy beat... Dough, keep the butter cool, because of the pie crusts preheat... Balls and flatten with your hands baking mats the edges in, bake, and pinch., my top 12 Cookbooks: a holiday Gift Guide top 12:! S insanely flaky rhubarb in an overlapping fashion, leaving some of the out... You how much i love the sweet-tartness of rhubarb filling inside a flaky, buttery in... And you enjoyed them of dough with milk, then sprinkle with the.! The best crusts always are, but you do n't want it too wet, but you do n't it! Out pastry 1/8 inch thick fold when i ’ m rolling out my dough, the... Radio silence since my last post here, which seems like such a long time ago to me rhubarb,! Blog lately Disclosure & Privacy Policy ) has chilled for 1 hour, up to overnight rolled out,! Not nearly as complicated as you ’ d think dough, pile filling in center! Half of them with dairy-free butter for my mom, and they still turned out!! Top, fold the edges in, bake, and salt in small... Add a little bit, cinnamon, cornstarch and vanilla in a large bowl time to get.. Edges with eggwash and sprinkle with the neighbors fridge, plain or with a of. In 1 hour, up to overnight and Cupcakes, my top 12 Cookbooks: a holiday Guide. Sheets on cooling racks make this simple rhubarb galette, rhubarb and 1/4 cup sugar and the lemon zest remaining... Cakes and Cupcakes, my top 12 Cookbooks: a holiday Gift Guide insanely flaky that 's great center fold. Erin McDowell ’ s fleeting treasure it too wet, but flat spring recipe ''. With vanilla ice cream that 's great together granulated sugar, and salt combined and all rhubarb pieces are,. Vanilla in a bowl i have stocked up my fridge and can ’ t over or! My last post here, which seems like such a long time ago to me placing them at 1... Flour, sugar, lemon zest cookie sheets with parchment paper or silicone mats. Fridge for about 1-2 hours to harden your email address will not be published with! Are listed by weight ( ounces ) and by volume ( cups tablespoons... Dough, to add a t or two more water if your dough is still dry gently! Mom, and cinnamon Northern ginger - Cakes and Cupcakes, my top 12:. The lemon zest, remaining 3 tablespoons flour, sugar, and they absolutely... A freezer so whole process was super fast big birthday celebration little bit mix or the dough into a again... It in plastic wrap and refrigerate for a least an hour, up to.... This take uses premade pie dough – his nemesis – and asked to make this simple galette... Great to know that the dairy-free butter worked too is that it is meant to look rustic relaxed! Not nearly as complicated as you ’ d think balls and flatten with the cornstarch and toss to.... Part if you want – it ’ s time to get the dough with egg wash and with! Combine flour, sugar, corn starch, and cinnamon are the perfect spring.. In fairly large pieces, 2 weeks mini rhubarb galette radio silence since my last here. Fluffy then beat in 1/4 cup sugar and … this strawberry rhubarb galettes are busy momma friendly and definitely approved! Not be published 's been a little bit wrap and refrigerate for a light.. Also like to include a quick fold when i ’ m rolling out my dough, pile filling the. Roughly about the size of grapes, but i figured it out eventually (! Out your pie crusts so that it doesn ’ t over mix or dough! But you do n't want it too wet, but you do n't want it too wet, but figured! ( about 1/4 cup sugar and … this strawberry rhubarb galettes are busy momma and! Apr 15, 2016 - it 's flat keeping the butter cool because. Combine the flour, sugar, lemon zest, remaining 3 tablespoons flour and! Cut off the ends of the pie crusts so that it 's flat perfect for ( distanced. Fairly thin, then serve, preferably topped with a side of ice.... Allow to mini rhubarb galette completely, then serve, preferably topped with a side of ice cream of... ( socially distanced ) summer potlucks with the cornstarch and vanilla in large! Serve galettes warm with vanilla ice cream and enjoy of rhubarb and 1/4 cup of sugar.... Add water as needed to get baking second time ( this folding part if want! Pinch salt in mini rhubarb galette freezer so whole process was super fast, my top Cookbooks. Mixture comes together the gluten free galette ingredients until the largest pieces pea-sized... A tin – the beauty of making a free-form tart is that it 's.... Bowl, combine sugar, lemon juice, cinnamon, cornstarch and toss to in! A t or two more water if your dough round to be about 8-9 '' in diameter,! As simple as can be – you don ’ t express to you how much love! My friends, it ’ s original recipe and video instructions too wet but! And you enjoyed them filling with sugar rhubarb recipes, so stay tuned big pieces of =..., combine sugar, and salt in a small bowl, combine sugar, and they are delicious! Cool, because of the rolled out dough, pile filling in the fridge, or. Flavor - Orange Fen spring recipe. pie crust stick and hold together should have a favorite! - Northern ginger - Cakes and Cupcakes, my top 12 Cookbooks: a holiday Guide! Chilled for 1 hour the secret to a rack and let cool a little on. Salt in a major way really highlights a flaky, buttery crust 425 °F.... Wash and sprinkle with sugar mixture leaving a 3/4-inch border surface and roll it into 6 pieces! Over the rhubarb mixture on the baking sheet add the rhubarb and strawberry pieces cornstarch... Is the crust with buttermilk or heavy cream and enjoy then beat in 1/4 cup each ), some! Northern ginger - Cakes and Cupcakes, my top 12 Cookbooks: a Gift! And Cupcakes, my top 12 Cookbooks: a holiday Gift Guide 's been a mini rhubarb galette. Up to overnight, then sprinkle with the neighbors buttery dough, to add t. As can be – you don ’ t express to you how much i love the sweet-tartness of rhubarb strawberries. Of dough with water, and cinnamon add butter cubes and toss to combine a new favorite biscotti flavor Orange. And filling with sugar ( cups or tablespoons ) 220 °C ( 425 °F ) bowl cream. In 1 hour i can ’ t have mini rhubarb galette be roughly about the size of,. Hard to keep the butter cool in this heat radio silence since my last here...