They traded what was then a dense, sweet wine from native grapes to the Greeks. It was created in Bulgaria in 1944. You are here: Home 1 / White Wines. (That should be wild boar kofte in the caption.). On Thursday — the white wine day — I stopped to drink some more. Bulgaria is widely considered an unsung hero of good value red wine production, in the heart of Europe. Yes, you may use some quotes (and please do mention my blog and name). We will give you credit when we quote your blog. (I have become Continental in the sense that wine is only drunk in the company of food.). This post on Bulgarian grapes and wines is an eye-opener. Very consistent. Sadly Bulgaria is hopeless at the business of PR and its wine continues to receive little attention. Probably yoghurt, rose oil and wine. Ooh! All the names sound so exotic. Quite high acidity of 6.2 g/l but keeps it fresh and lively in the mouth. Bulgarian wine had a brief boom in Britain two decades ago, but easy-drinking cabernet sauvignons soon passed from an ‘in-the-know’ tipple to the butt of vinous jokes. Please let us know you agree to all of our cookies. I love wine and I had no idea Bulgaria had their own wines too! Troyanska Williams Pear Rakia 50cl, 42% Special Price £17.95 Regular Price £20.95. Thanks for this list for I will now look out for them. I usually go for the red win when I drink but I think I’d love to try the Sandanski Misket. They make wines from the Mavrud grape that is unique to Bulgaria.The Mavrud Special Selection 2001 from the Pamidovo wine cellar is the best Mavrud I had ever tasted. Bulgaria is really a country for red wine, not white. Just the best Bulgarian dry white wine we had tasted. Offer. Rikat (aka Rkatsitelli “Kat-seh-telly”) This is of Eastern Europe’s top white varieties and the most planted white grape in Bulgaria. Our website uses cookies to improve your experience and personalise content. Enira White 2019, Domaine Bessa Valley, Thracian Valley, Bulgaria Special Price £12.95 Regular Price £13 .50. You Will Never Be Rich If You Keep Doing These 10 things, Why Your Body Sometimes Jerks As You Fall Asleep, What My Son’s Final Words Taught Me About Happiness. This is such an interesting post! I found this recent video of Steven Spurrier on the subject of Bulgarian wine. The Mavrud sounds simply lovely and I’m dying for some red wine now. Logodaj — Nobile Rubin (13 euros). When oaked (with some new oak) this grape can make quite an inky, heavy wine. not Reserve) Enira is sold by Waitrose at 10 pounds a bottle and is 7 euros here. I also love the sound of the tangerine and kiwi flavors in Tamianka. Bulgarian white wines have been a very hit and miss affair for me. White Wine » Bulgarian white wine. How to shop for wine on a budget. VINI Chardonnay 2019 $ 11.99. In winter we eat meat stews, cured and smoked fish, borscht and pickled vegetables accompanied by red wine. Rather like the United Kingdom, Bulgaria’s prominent seasons and especially the long hot summer months enables grapes to be grown quickly and without great expense which can incur when growing grapes for red wine production in cold and hard, waring vineyards in cooler climate wine regions. Add to Cart. We encamp to our place in the equally ancient port of Sozopol on the Black Sea in the summer. Find the perfect wine. It is the best Bulgarian wine sold in the UK. I’m definitely a white wine drinker over or red for sure. I am however a little reluctant to recommend the company Belvedere as it was stolen from its French owners by the Bulgarian mafia with the paid co-operation of the rotten Bulgarian judiciary. Dimyat is an old Bulgarian grape variety. The region is characterized by long and mild autumns that are a favourable condition for the accumulation of sugars to make fine white wine (53% of all white wine varietals are concentrated in the region). Using the Bacchus lists to guide me, I did the rounds at the Fair and arrived at these rankings for the red wine producers: 1. Vineyards at the Salla Estate Winery in the North Black Sea region . Bessa Valley 6. Add to cart Show Details. There are evidence for wine making in the land of Bulgaria from the Stone age: Thracians, Romans, Greeks, Slavs and Bulgarians used to know the excellent alcoholic product made of grape. The local Bulgarian white grape varieties are: Dimyat, Vrachanski Misket, Red Misket, Keratzuda, Varnenski Misket (Dimyat and Riesling), Orphe (Red Misket and Pinot Noir), Gergana (Dimyat and Muscat Ottonel), Sungurlare Misket (Red Misket and Sauvignon Blanc), and Bisser (Dimyat and Sauvignon Blanc). The quality and value of the whites were not so markedly high as they were for the reds. A full bodied, deep colored, intense varietal. They also produce house whites under the Sant Ilia label. This is a reliable and consistent wine producer. I don’t drink at all, but the art of wine making and tasting is very intriguing to me. I do love discovering the undiscovered….:). I’d love to visit Bulgaria, hadn’t thought about it for a wine-themed holiday but can see that would work really well. Would love to try the Dimyat, can’t resist vanilla in any form. Black Sea (East Bulgarian) The Black Sea region is where 30% of all vines are located. Should anyone be tempted to visit Plovdiv to taste the wines, I recommend the lovely Hebros Hotel in the Old Town, which also has a wonderful restaurant: But, truthfully, my best times with wine in the Balkans have been with home-made wine. The history of wine-making in the country of Bulgaria began at least 3000 years ago with the ancient Thracians. It certainly deserves more attention than UK trade buyers seem prepared to spare. Pamidovo 3. Ooohh.. This isn’t actually a Bulgarian grape but I’m listing it here because when you find this grape (actually Muscat Blanc à Petits Grains) in Bulgaria they treat it like it is a Bulgarian grape (including he-hem the name) and it certainly takes on a very unique character when grown in Bulgarian terroir. Miro Cellars; Cabernet Sauvignon; Gamza; Mavrud; Merlot; Melnik; Rubin; Syrah; Rakia; Menu Menu; White Wines. Thanks for sharing this amazing list. Chardonnay; Muscat Ottonel; Pinot Grigio; Sauvignon Blanc; Semillon; Traminer; White Melnik; Rosé Wines; Red Wines. We are a mother/daughter team importing Bulgarian wine into California. thank you Marvi! Lidl’s limited-edition Hungarian wine range launches TODAY (and you can grab a decent bottle for less than a FIVER) Prices range from only £4.99 to £7.99 for the Hungarian wines Sarah Mooney If you’d like to be the first to hear about our new wines, upcoming activities, and more— please join our email list. Appreiciate any... Bulgaria. Lidl have started operations in Bulgaria, and I had read of their growing reputation in wine sales and their well-marketed ‘claret offensive’. Type. Only a couple of them were much better than the very drinkable drafht white wine we drink every day when we drive to the nearby Greek Northern Aegean coast. Hi Brooke, Ok, you got with those white wines list. I drink this when we stay at our villa in the Rhodope Mountains that divide the southern Bulgarian border and Greece. The best wine I tried. Actually a pink grape, this ancient variety is grown in most of the wine regions in Bulgaria that produce dry white wines. Here are a list of the most common (not an exhaustive list) Bulgarian grapes being used in Bulgarian wine production currently: Has been cultivated since ancient times in Southwest Bulgaria’s Struma River Valley . Jancis Robinson and Andrew Jefford of the FT has written about Bessa Vallay (and Todoroff). While the quality has improved in the past decade, Bulgarian white wine doesn’t yet have an identity, Atanasov notes: “We are developing it.” He has been promoting the country’s aromatic whites for about two years. Every Spring I attend the vinaria or wine fair at Plovdiv International Expo. You will see his name around a lot in Bulgaria! Indigenous small berried, late ripening red variety first cultivated thousands of years ago. Bulgarian Wine. There was this short contribution by Fiona Beckett in The Guardian in 2014. 13% ABV. Delish! (The Bacchus Best White — Chateau de Val — was not represented at the Vinaria so I could not try that.). Incredibly aromatic (a bit too perfumey for my taste in most cases) with a lot of floral and kiwi or tangerine notes on the nose this grape can be heady and overwhelming when made on it’s own in a hot climate. The supermarkets offer a wide range of imported wines but it makes no sense to pay a premium for what is not better wine than the domestic offers. Add to cart Show Details. This misket is able to maintain relatively high acidity even when sugars rise which is important in the hot wine growing regions in Bulgaria (for example Melnik and Sakar). Thought the exact origins of this grape are not known it is grown almost exclusively in Bulgaria and has been around for a very long time. I’m not really a wine drinker but I’d love a glass or two occasionally. Yane Sandanski was a Bulgarian revolutionist and ‘hero of the people’. Add to cart Show Details. Home » White Wine » Bulgarian white wine. I tried quite a few Mavrud wines in the Melnik and South Sakar regions, but my favorite were the softer, less oaked and longer aged (in bottle or tank) versions I found at Malkata Zvezda and Bratanov wineries in South Sakar. Less perfumey than Tamianka but definitely remniscent of muscat this ‘Bulgarian muscat’ (dubbed so by most Bulgarian wine industry folks I spoke to) is a hybrid of Shiroka Melnika and pollens from Tamianka and Cabernet Sauvignon created by eonologists in 1979. Please feel free to email me at: adifferentkindoftravel@gmail.com as well. Interesting post. Uniquato wine), Terra Tangra: Yatrus Sauvignon Blanc (10 euros) was a lovely wine like Sancerre, and the best white I tried. The top 20 comprised 16 reds, three whites and one dessert wine. The Enira Reserve is over 20 euros and is no doubt lovely and scores highly but I draw the line at 10–12 euros. Really loved learning through this post and can’t wait to start tasting those amazing and complex flavours! Trakia Estates: They provide fine red house wines under the Granit and Rothenburg labels. I had no idea it was a thing, far less something with so much depth and breadth. Top offers in this week. Some of the material in this piece is a little bit dated. Dimyat (Димят) is Bulgaria’s most widely grown indigenous white grape and its wine is often consumed chilled in the hot summer days. Still, Rikat is rarely used as a single varietal wine, you’ll mostly find it used as a neutral grape used almost like Sémillon in the white Bordeaux blend to round out flavors. Todoroff. My family and I live in the ancient city of Plovdiv, situated on the Thracian Plains just by the foothills of the Rhodope Mountains, home of Odysseus. A hybrid of the local Shiroka Melnik and a mix of French varieties  (Durif, Jurançon, Valdiguié and Cabernet Sauvignon) this grape was created in 1963 with the objective of having an earlier ripening Melnik grape. Of these, the full-throttle, somewhat rustic but recognisable blackcurrant-flavoured Bulgarian Cabernet Sauvignon was by far the most successful, to such an extent that at one point Bulgaria was a serious exporter of wine to the UK. Bulgaria have indeed a lot of wines to offer. Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country.. Bulgaria was the world's fourth largest wine exporter in 1980s, but the industry declined after the collapse of communism. Known for its big, aromatic grapes, Dimyat has been grown for centuries in the east of the country, especially in regions adjacent to the … “ We got back, it is a bit difficult to reach Mogilovo (the village where Midalidare estate is situated). Great insight on each type of wine. Out of the two I found the Shiroka to be more elegant and a tad lighter bodied. The result (when care is take in the winemaking process) can be lovely lean, crisp, clean white wines with subtle and pleasant muscat aromatics that don’t overpower. And Logojaj had 5 square metres in an unstrategic position and produce ambrosial wines. It makes a slightly lighter bodied but very aromatic red wine but can be either inky and strong (if put in strong oak or a large % new oak) or subtle and easy to drink (if left un-oaked or put in only neutral oak and held back a few years). This report is based on notes I wrote about visit to the fair in 2009. Yes, allow all Manage cookies. Castra Rubra. But it really is ordinary compared to some of the wines I tried. 8/10 for taste and value. Out of Stock. It is grown primarily near the Black Sea coast in Bulgaria and produces dry aromatic white wines which are said to have distinct vanilla nuances. If you are a Rioja or Ribera del Duero drinker-this might be the Bulgarian grape for you. His wines are sold in UK by Berry Brothers and Rudd and “The Wine Society”. 10/10 for their marketing story. Red Wine. PREZZO Brut White Sparkling Wine. It is the best Bulgarian wine sold in the UK. Since I’m more of a white wine person, I’d probably go for a Dimyat with the distinct vanilla nuances. Dimyat does sound like my kind of wine while Misket sounds a bit like the dessert wines. However, please do not copy and paste any whole blog posts and use them as Google penalizes duplicate content and that will hurt both my site and your site as Google does not like to see duplicate content. From their base in the village of Brestovitsa, near Plovdiv, they are at the forefront in trying to develop wine tourism as it exists in the South African, Australian and Californian wine regions. Bulgaria is one of the oldest wine makers in the world with traditions in both the grape growing and wine making. Select Your Cookie Preferences. Didn’t know much about Bulgarian wine. I simply could not spit it out. Full bodied on the palate, ripe juicy fruit with a mineral core – almost Vermentino in style. There are so many varieties! from California who's spent a lot of my adult life in Europe thanks to dual passports and a love for all things European. If the winemaker chooses to let the grape ripen until the sugars are higher it will be sweeter. For example, Domaine Boyar had an extravagant stand and mediocre wines. The Chardonnay toned down the overt aromas a bit and added some nice acidity and just enough weight. The color of a grape doesn’t affect its sweetness. If they don’t-it won’t. It is grown primarily near the Black Sea coast in Bulgaria and produces dry aromatic white wines which are said to have distinct vanilla nuances. Bessa Valley: Their standard (i.e. The grape ripens in the second half of September. Thanks for sharing! Though later ripening than the more newly developed Melnik 55, the Shiroka Melnik has a more red fruit forward (with some baking spices or tobacco) and medium body with less strong tannins and tar notes than Melnik 55. The top 20 wines for the Bulgarian Wine of the Year 2008 were selected by international jury led by British wine guru Steven Spurrier of Decanter Magazine. However, the last half dozen years have seen huge changes in Bulgarian wine. I base my tastings on the Top 20 and 10 lists published annually by the Bulgarian Bacchus Magazine. Yes, wine! But 7/10 for taste and value. I’ve only started really enjoying wine over the last few years, so I feel like I have a lot to learn. Award winning wines. Check out these top tips for choosing a great tasting and great value wine. I had no idea Bulgarian wine was so complex. What are the three Bulgarian products that come first to mind? White wine; pretty lifted floral and fruity nose with a slightly green, cornichons edge. Bessa Valley is the most prestigious vineyard in Bulgaria and these cuvées are something new for the Bulgarians and the Bulgarian vintners, of course, want to be “international” now and prove how good they have become. 10/10 for their marketing story. Bulgarian winemakers are doing their part. Their Blanc de Noir (6 euros) was quite a disappointment after a few years spent living in Cape Town and drinking the Cape blanc de noirs. Bulgarian wine even helps fix backpain (apparently): And Bulgarian red wine holds the world record for its content of anti-oxidants. I was impressed though, by an excellent Chardonnay Tamianka blend I tasted at Bratanov Winery in South Sakar. Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. They sell their wine in three tiers: Terres (12 euros), Galleria (7 euros), and Boutique (5 euros). We drink white wine and eat freshly grilled fish and salad and abundant figs and apricots and peaches by the sea. I am publishing this appreciation of Bulgarian wine on 1 January 2016. Why the name Sandanski? White wines from Bulgaria. Dimyat is a typical Bulgarian white variety, which is used to make aromatic dry white wines and brandies. Free UK delivery for all orders over £100 ... White Wine. Even though wine may not come immediately to mind or if it does, you may expect cheap wine, placed on the lowest shelves – or at least that's how some may know it form the late 80's anyway. So this “find” from my guest, was inspired. Vastly improved quality, and the emergence of a new generation of quality focused producers make Bulgaria worth a fresh look. My guess is that pink grapes make it so. And of course, I find that driving through a countryside filled with vineyards is one of the most rewarding experiences. The New York Times describes Plovdiv as “Roman Grandeur East of Italy”. Take a look at some of our award winning wines. Drier wines are definitely more popular now-at least in the Western wine markets but certainly in Central and Eastern Europe you still find more off-dry (slightly sweet) white and Rose wines because these markets still like these sweeter wines and most people (that didn’t work in the wine industry) I asked in Bulgaria all said they liked to drink semi-sweet white wines so this was very different for me, coming from California Bay Area & the U.S wine industry where we have been obsessed with drier and drier wines over the past 15 years. It’s impossible to find anything comparable for that kind of money in the West.They also have an “Antique Mavrud Brandy” . Wine Merchant and importer of Bulgarian and Romanian wines of character and value. Belvedere: They produce wines under the labels Tcherga, Katerina, Contemplations, Sakar and Menada. Today is not a day for wine but for this powerful hangover cure: I’ve lived in Bulgaria for many years and drink only Bulgarian wine. Whatever you decide, here are the must-try local types of grape in Bulgaria: Gamza (Гъмза) – dry red and dessert wines from the Danubian Plain region and especially Northwestern Bulgaria.Gamza is a.k.a Kadarka in other countries like Romania and Hungary and it is a great chance to taste a young red wine. Our Irresistible wines are ideal for a special occasion. We are expanding our social media presence and would like permission to use some of your blogs on our site. Logodaj 2. I’d like to visit a range of vineyards to find the wines made from each of these grapes. They were not on the radar then so even tasting them was problematical. This is the centuries old French tradition and was started here in 2006 by the advent of the German count “Graf von Neippberg” who founded the Bessa Valley Vineyard near Plovdiv and whose family owns “Canon la Gaffelière” in St. Emilion (a St. Emilion Premier Grand Cru Classé B). yes I can imagine finding these wines is not easy if you aren’t in Bulgaria or a very nearby country! Well the Misket isn’t sweet unless the winemaker chooses for it to be so. Black C was the biggest surprise of the evening for me. But 7/10 for taste and value. You don’t see very many 100% Rubin wines but I tasted a very good cab franc/merlot/rubin blend (called the South Sakar Hills blend) at Bratanov winery. It is mainly grown on the Black Sea coast and in the regions of Shumen, Varna, Stara Zagora and Evksinograd. 10/10 for taste/ value. What Will Happen When Queen Elizabeth II Dies? I hadn’t really heard of Bulgarian wines, so this break down is much appreciated. BULGARIAN WINE VARIETIES. Wine Regions; Bulgaria – FAQ; White Wines. Terra Tangra 2. The interesting thing about the Bulgarian grapes being used most predominantly currently is that some of them are grapes that have existed for thousands of years and others have been created more recently in a lab. Offer. Wow Amazing varieties of wine. Rakia. I love that more than red. Thanks for the interesting post~. Rubin is a successful crossing of Nebbiolo and Syrah. Another 10/10 for marketing. Thanks to a deal with Pepsico, California winemaking expertise was exchanged for cola. I love sampling new wines, but was totally unaware of Bulgarian grapes. VINI Pinot Grigio 2019 $ 11.99. No minimum order, delivery throughout UK, wholesale prices available. Time wine industry professional ( 17 yrs! does sound like my kind of wine from them and Logodaj. Wine into California Vallay ( and please do mention my blog and name ) Bulgarian dry wines! 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