BAKED APPLE OATMEAL makes the perfect breakfast, especially on a chilly morning! 2 whole large apples, chopped (use a sweet-tart crisp apple, such as Honey Crisp, Jonagold, Pink Lady) 1 dash salt. 1/3 cup pure maple syrup. Lightly grease (or spray with nonstick cooking … While the oatmeal is cooking, heat the hazelnuts in a skillet over medium-low heat, shaking or stirring constantly. Remove, let cool … In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. Stir in This apple … My brother used to eat instant oatmeal for breakfast almost every morning. Baked apples are filled with brown sugar oatmeal filling for a simple dessert that tastes like apple crisp (without all the work). If you’re like us, you might even have most of the ingredients already in your pantry. The perfect breakfast or dessert treat for fall! This baked oatmeal recipe is baked with applesauce and fresh chopped apples to add in loads of flavor. Baked Apples: The first week of fall calls for the perfect, sweet, apple … 2 teaspoons vanilla extract. Cover and bake at 350° for 45 minutes. Distribute oatmeal evenly among apples. 3 cups old fashioned oatmeal 1/2 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup light olive oil 3 eggs 1 1/2 cups milk 1/2 cup dried cranberries 1 cup dehydrated apple slices I've also made this many times using fresh apple … In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. In a medium bowl, … Oatmeal should thicken slightly. Doesn’t it look pretty with all the apple bites and chia seeds on top? Apple Baked Oatmeal is an easy make ahead breakfast that is perfect for meal prep, brunches, or holiday breakfasts! Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch ( or similar size) … Mix in milk, coconut oil, maple syrup and vanilla. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. Baked apple oatmeal is a little like a healthy version of apple crisp for breakfast! See FAQ section below for the best apple variety. Apple Pie Oatmeal is so good all on its own but can also be served with a dollop of whipped cream (or even vanilla ice cream! Add remaining ingredients; mix gently. https://www.inspiredtaste.net/27991/easy-baked-apples-recipe Take one apple and cut off a cap that is approximately 1/3 of its total height. Peel and core each apple, making a large well in the center, and arrange prepared … Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set. Here’s what you’ll need for this recipe: Old-fashioned oats: You need to use old-fashioned (rolled) oats for this recipe. These apple cinnamon baked oatmeal cups have a fairly short ingredient list. Baking powder: Gives the healthy baked oatmeal … Not just for fall, this breakfast is great all year long! Pin this Recipe for Later. Rinse and core the apples (with an apple corer or pairing knife). Spoon apple mixture onto brie in prepared baking dish. Apples: depending on the size of the apples (and how much apple chunks you want in the oatmeal bake), you will need 1 or 2 apples. Position rack in center of oven and preheat to 350°F. As much as I love a stack of pancakes, baked oatmeal has a leg up in that you … Scoop out and discard the cores and some of its pulp leaving a 1/2-inch wall with the peel. Whisk together oats, baking powder, salt, cinnamon and nutmeg. But when you consider the ingredients, it’s clear that this is a dish best served at breakfast. I ended up using 1 1/2 apples. Steel Cut Oats for Baked Oatmeal. The result was a baked oatmeal with apple chunks and plump raisins nestled throughout. In a separate bowl whisk together eggs. In a Fold in the raisins and diced apples. Prep Time 10 minutes. Mix oatmeal, milk, flax, sugar and apples in a bowl until well combined Pour into a pan and bake at 375 for 35 minutes Half way though baking remove and pour caramel sauce on top Looking for … Loaded with apples, cinnamon and walnuts, this recipe reheats great and is delicious! This Apple Cranberry Baked Oatmeal is a hearty and flavorful way to start your day. Portion the filling out between the apples. Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. It’s made with whole oats and sweetened gently with maple syrup, instead of loaded with sugar like the dessert version. Cook until they are toasted and fragrant, about 6 to 8 minutes. Oatmeal Crumble Baked Apples are so easy to make and stuffed with a mouthwatering brown sugar, cinnamon, oat filling! 1/4 cup vegetable oil. Apple Pie Oatmeal. 1 3/4 cup unsweetened vanilla almond or cashew milk (any milk product can be used) To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. Instant or quick cook oats won’t work. I love the combination of the tender, juicy filling and the crisp brown sugar topping. In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Preheat oven to 375° F. Spray a 9 inch pie dish with cooking spray and set aside. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. Whole baked apples overflowing with a sweet, crisp cinnamon-oatmeal streusel. Applesauce: preferably a homemade applesauce, but you can use store-bought applesauce instead if preferred. How to Cook Oatmeal-Stuffed Baked Apples. Then stuff … The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. Apple crisp is one of my favorite fall desserts. Preheat the oven to 350 degrees F. Place the apples in a 9×13 baking dish. Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples. casserole. ). Finely … Rub each core with a bit of cinnamon to coat and place in a baking dish. This spiced apple baked oatmeal is the ultimate cozy breakfast that’s simple to make and perfect for meal prep. Spoon into a greased 2-qt. Cooking Instructions. 2 eggs. Let stand 5 minutes. Packed with fresh apples, dried cranberries, chopped pecans, and seasonal spices, this seasonal breakfast dish is also easy to make. Hot from the oven, they make a great dessert, especially with a bit of sweetened cream. STUFF Combine the toasted oats and pecans in a bowl with brown sugar, yogurt, melted butter and cinnamon. Preheat oven to 350 degrees F. Core the apples, creating about a 1" hole and leaving about 1/2" of the core remaining at the bottom. 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