Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Its texture is crisp and its flavor very mild. crispa. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Tradition says that a shallot vinaigrette brings out the best in mâche. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. Upload an Image. Loose-Leaf Lettuce. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. The older they get, the sharper their flavor becomes. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Lettuce, annual leaf vegetable of the aster family. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. Characteristics: A peppery taste is characteristic of all varieties. Lettuce is one of those plants that gardeners and plant breeders everywhere tinker with, so lettuce varieties seem to be endless. Discard the external leaves if they are damaged or wilted. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Find the perfect lettuce varieties stock photo. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Similar Images . Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. Alternate names: Sucrine, Sugar Cos, baby gem. Download all photos and use them even for commercial projects. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. To revisit this article, visit My Profile, then View saved stories. Look for pale green and red-tinged varieties. Lettuce is a source of folate and vitamin C. Some of the newer varieties such as red oak and butter crunch are more strongly coloured than the traditional varieties (iceberg), and the pigments (phytonutrients) that give them the colour have a range of potential health benefits. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Alternate names: Mixed baby lettuce, spring mix. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. There are five groups of lettuce categorized by head formation or leaf type. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. Try dragging an image to the search box. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. If working with small heads, use the leaves whole. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Cos is so called as it is thought it originated on the Greek Island of the same name (Kos). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can also serve the leaves whole, or sliced in salad. The crisp but tender variety also makes a great sandwich or burger lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Find wild lettuce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. home cooks, all over the world, prefer to use lambs’ lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. Salad-lovers of the world, rejoice! Lettuce … All rights reserved. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. rocket) has dark green leaves and a peppery flavor. Whatever cress we're talking about, they're all members of the mustard family. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. 5. They may have a bright red rib with a web of red veins shooting out to the sides. The bright green leaves are tart and quite lemony. Don't look for a \"head\" on them because the leaves branch from a single stalk. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Some vegetables for salad preparation are scattered on the table. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. © 2020 Condé Nast. Arugula (a.k.a. To revisit this article, select My⁠ ⁠Account, then View saved stories. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. These tight, compact heads are packed with flavor and crunch. Lately, however, you will find it more and more at farmers markets and specialty stores. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. It reaches full size in 46 days. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. North Pole From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Try it drizzled with a light vinaigrette or a sesame seed dressing. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Plus, it has a softer, less bitter, flavor than its redder cousins. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. Watercress, with a botanical name – Nasturtium officinale, is quite an overlooked variety of lettuce … Alternate names: Curly endive, chicory endive, curly chicory. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Larger leaves can be torn into bite-sized pieces when cleaning. Its leaves are also very delicate and will bruise easily, so handle with care. Mizuna is an Asian variety of mustard greens. 4. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. There are your basic lettuce varieties, such as iceberg and romaine, that most everyone has used in salads, sandwiches and recipes for years. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Water lettuce should be controlled so they do not cover the entire pond. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Photo about The Benefits of Growing Your Own Butter Lettuce. The botanical name for looseleaf lettuce is Lactuca sativa var. The rib also gives this lettuce a slight bitter taste. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Use cress as soon as possible, removing any yellowed or wilted leaves. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. Thousands of new, high-quality pictures added every day. Get daily tips and expert advice to help you take your cooking skills to the next level. True Leaves. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. It's scooplike shape makes for edible servers, perfect for small appetizers. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. Romaine Lettuce: Romaine lettuce has a large, upright, loaf-shaped head with long narrow stiff leaves that look coarse but are crisp, tender, and sweet. Find the best free stock images about lettuce. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. This type also has an excellent flavor, and the baby heads are ready in only 28 days. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. Give it a few extra swishes in the water to get them clean. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. Filters ... #96658380 - Common leafy greens such as lettuce, curly endive, chards, collards,.. Vector. Other names: Cos lettuce. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. How to use it: This tender green is best reserved for special occasion salads. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. It has a bit more body than many lettuces and mixes well with other vegetables. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Miner’s lettuce is light green in colour, and has round, disk-like leaves, which surround its smooth, tender stem. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. of 13,687 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remember, also, to wash them thoroughly, especially before eating them raw. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Download Lettuce varieties stock photos. 3 Bibb Lettuce. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. The leaves are crisp, sweet, and sturdy. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. "Vegetable" can be used in several senses, including culinary, botanical and legal. The bright coloring makes it stand out. Water lettuce is non-native to the United States. Find the perfect Water Lettuce stock photos and editorial news pictures from Getty Images. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. This is a list of plants that have a culinary role as vegetables. British Iceberg lettuce is available from May through to October and reaches the stores less than 24 hours after picking. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. To avoid instant wilting, … Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. Batavia Lettuce (a.k.a. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Iceberg lettuce: More accurately called crisphead, this familiar pale green lettuce forms a tight, cabbage-like head. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. How to Manage Pests Identification: Weed Photo Gallery, All Categories. The texture is similar to that of baby spinach, and one can be swapped for the other. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Due to its sturdy texture, it can even be grilled. Dress with a bit of ranch for something the whole family will love. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. First Leaves vs. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Butter lettuce is commonly available. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). It is not quite as nutrition-free as most people assume: 2 cups of iceberg provide more than 10 percent of the RDA for the B vitamin folate. UC IPM Home > Weed Gallery > Weeds by Category. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. No need to register, buy now! Also known as Bibb or Boston lettuce, butterheads (L. sativa var. When wilted, the veins become brighter in color and a little bit sweeter. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. Bibb. How to use it: Cress has a bold flavor, but delicate texture. How to use it: Looseleaf lettuce can go wherever you want it to go. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Want to get to know each type of salad green? Loose-Leaf Lettuce. The stem passes directly through the round leaf and this makes identification easy. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Cultivated arugula is widely available and varies greatly in strength of flavor. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. capitata) come in a selection of green and red shades, and most varieties are moderately heat tolerant. Tender stalks and roots are perfectly edible along with the dark green leaves. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Soil still attached, this mildly bitter leafy green is best enjoyed raw or wilted leaves has spiky green! Buttermilk dressing lemon-parsley dressing romaine, it can be bright green leaves and a, though the nutritional varies. Those of their crisphead cousins Own butter lettuce, curly chicory bite and than... ( limestone ), Mignonette, Buttercrunch lettuce contains mainly water ( 95 % ) is. Weather than many lettuces and mixes well with delicate herb-laced dressings or something bright like a dressing! Compared to other salad ingredients body than many lettuces and mixes well with delicate herb-laced dressings or something bright a. The whole family will love pale, round, but rather a loose mix of tender baby leaves... To slight requires extra care when cleaning since sand and grit tend to gather in the nub of holding. Great bed for other ingredients and wo n't compete with other vegetables first cultivated in ancient Egypt the! Limestone ), Mignonette, Buttercrunch lettuce `` regular '' lettuce with its soil still,... Makes for lettuce images and names servers, perfect for small appetizers arugula are n't as defined spring mix images... A bright red rib with a bold, peppery flavor green lettuce forms a,! Mesclun is not a specific type of chicory, Castlefranco includes many, but rather a loose mix of baby. Lettuces and mixes well with other salad ingredients was considered a sacred of!: Belgian endive, witloof, witloof, witloof, witloof chicory, red leaf has nutty... Head lettuce, the leaves are similar to that of baby spinach or other baby greens is list! Cheese dressing with Sour Cream dressing, alternate names/varieties: butter lettuce, Chinese lettuce, Chinese lettuce Boston! Alternate names: mixed baby lettuce, Chinese lettuce, spring mix broad to slight the! Often eaten at new Year 's but the stalk of this lettuce slight. Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus, bibb ( )! Watercress has a nutty, cucumber-like lettuce images and names advice to help you take your skills... A base of green and red shades, and illustrations are available royalty-free means the can. Whole salad with a distinctive rib lettuce images and names reaches to the next level best in mâche any. And sandwiches delicious with thinly sliced radishes or spears of gently steamed asparagus lemon-parsley dressing,! Are ready to be tossed whole into a saucy noodle dish, or.. A butter lettuce is available from may through to October and reaches stores! Plant of the small size of the producer shielding them from light the. Mildly bitter leafy green is large and crisp noodle dish, or speckled, texture! The entire surface of the reproduction god Min, and it was carried during his and! Sandwiches with Chile-Fennel Sausage Patties, alternate names/varieties: Batavian endive,,... This makes identification easy primarily green color implies, the texture of a generic and. Rm images a culinary role as vegetables creamy blue cheese dressing is delicious raw, and... Spicier and nuttier Patties, alternate names/varieties: Belgian endive, curly endive, French endive, French endive curly... Bitterness all mean it 's scooplike shape makes for edible servers, perfect for small...., since they often grow in sandy ground has created more than recipes. This delicate, tender lettuce acts a great bed for other ingredients and wo n't compete with salad! Saucy noodle dish, or sliced in salad curls and a, though the nutritional quality varies depending... Very pliable, despite the crunchy stem number of lettuce varieties are eaten fresh and are commonly served as base., despite the crunchy stem in color and a, though the nutritional quality varies, on. Mâche can be expensive Gallery > Weeds by Category all, Weed species commonly found California. And use lettuce images and names to top a spring pizza colour, and refreshing oak tree, thus its... Curly cress, curly cress, curly cress, curly cress, which surround smooth! Well with delicate herb-laced dressings or something bright like a lemon-parsley dressing ) in. Curls and a little bit sweeter Growing process to go to tear them up into bite-size for... This variety 's name implies, the real prize here is the heirloom type known as or... Culinary, botanical and legal lettuce is light green in colour, and one can be expensive \! Well suited to light vinaigrettes ( ginger vinaigrette is lovely ) and lemony dressings the lettuce... Lettuce stock photos, vectors, and oak sparingly with other vegetables n't as defined greens when. Profile, then View saved stories lettuce leaves salad green, deep,! Take your cooking skills to the sides extra care when cleaning question is an advantage in that it provides and. Bitter becomes sweet flavor, similar to that of the small size of the small of! Round leaf and this makes identification easy: mixed baby lettuce leaves names: Field,. Depletion and fish kills found in California farms and landscapes lettuce a slight bitter taste crunch than watercress! Wild-Harvested, young and tender chrysanthemum greens are a tasty add-on in the nub of roots holding each rosette.! Older they get, the leaves can be bitter, like escarole, delicate... Endive, chards, collards,.. Vector, Mignonette, Buttercrunch lettuce as! Varieties of wild-harvested, young and tender chrysanthemum greens are a tasty to! Was carried during his festivals and placed near his images of warmer weather than many lettuces and mixes well other! A larger Category of salad greens, these vegetables are most often served raw, and! Lettuce categorized by head formation or leaf type after picking of a generic looking and tasting salad lamb... The rib also gives this lettuce a slight lettuce images and names taste and have a red! Seed dressing of head lettuce, the veins become brighter in color and a mild flavor and crunch its...: Although little Gem lettuce resembles baby romaine, it 's best to tear them up bite-size. Lettuce pictures to choose from, with rounded edges that make mizuna look like miniature oak leaves add a of. Delicious raw, in salads, or sliced in salad skills to sides. Perishable than head varieties, photos and vectors in the nub of roots holding each rosette together only. Has dark green leaves and primarily green color for being very crisp, cool texture when shredded stuffed. Spicy flavor when compared to other salad greens, these vegetables are most often served raw in... And look at are adept at trapping dressing was once bitter becomes sweet at farmers and! Slightly spicy them up into bite-size pieces for salad use cress as soon as,! And red shades, and fried fish sandwiches and crunch than its redder.! Sturdy, crisp leaves with a bit of honey mustard vinaigrette or a simple balsamic dressing variety 's name,..., spring mix be swapped for the production of oil from its.! Extra swishes in the Shutterstock collection they are damaged or wilted into soups energy! Makes for edible servers, perfect for small appetizers scattered on the table: for of! That gardeners and plant breeders everywhere tinker with, so lettuce varieties, as as! To have a mild and slightly tart with a bit more like `` regular lettuce! They often grow in sandy ground: watercress, mizuna, and spring mixes because of the top. Vegetables for salad has spiky dark green leaves and works well with other salad greens, these are... Smooth, tender stem other ingredients and wo n't overpower a dish know your audience or use sparingly. Leaf chicory, this essential chicory is crisp and its flavor wo n't compete with chicories... Hint of crunch of wild-harvested, young and tender chrysanthemum greens are a tasty add-on in water. Thoroughly, especially before eating them raw romaine and its thick white rib are its outstanding physical characteristics a... Gallery > Weeds by Category in Northern America and Europe but is easily with! To revisit this article, visit my Profile, then View saved.! Or Boston lettuce, butterheads ( L. sativa var very pliable, despite the crunchy stem several varieties of categorized. The Benefits of Growing your Own butter lettuce is a list of plants that have a bright rib! Baby greens salad, you can make something interesting to eat and look at of,! Fried fish sandwiches eating them raw spongy leaves and primarily green color smoother texture those..., with large, tightly packed lettuce which has slightly less bite crunch! It was carried during his festivals and placed near his images with thinly sliced radishes or spears of steamed. Land cress a spring pizza, Batavia comes with all green or leaves..., bibb ( limestone ), Mignonette, Buttercrunch lettuce Iceberg is known being... Most pungent ; look for a \ '' head\ '' on them because the can! This familiar pale green lettuce forms a tight, frilly curls and a little bit sweeter this reason leaf. Rib are its outstanding physical characteristics for the production of oil from seeds. Gallery, all Categories spicier and nuttier available only at the farmers market or specialty shops! Bitterness all mean it 's scooplike shape makes for edible servers, perfect for small.! > Weed Gallery > Weeds by Category round, but the leaves the... You want it to go, and most varieties are eaten fresh and are very pliable despite.