Ingredients: 225g / 8oz Plain Flour 125g / 4oz Avonmore Butter 1/4 pint / 150ml Cold Water (approx.) Your email address will not be published. Ingredients: 225g/8oz Odlums Cream Plain Flour 125g/4oz Margarine ¼ pint/150ml Cold Water (approx) 4 Large Cooking Apples (peeled, cored and sliced) Sugar to sweeten apples Icing Sugar to dust (optional) Method: 1. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick's Day. Ensure that there is a little bit of pastry hanging over the edge and pull and stretch to fit if needed. In Baked Goods , Desserts , DOTD , Fruits , Herbs and Spices , Pies and Tarts , Regional and Ethnic , Techniques Tweet The reason being is that this cake isn’t incredibly deep so it’s nice to bake it in a 9 or … A divine Irish apple tart, all pretty on a plate. Studded with chopped apples … Here’s the recipe…. I always laugh thinking back at that memory because of the look upon my Grandfathers face as my Nan and Laura talked. saturates 26g. Preheat oven to 200°C/400°F/Gas 6. Brush with beaten egg, then return to the oven for 5 mins. And the mammies (and the daddies) are making homemade apple tarts with fresh in season apples. I hope you enjoy the recipe. Required fields are marked *. Serves 8 A challenge; Nutrition per serving. With the remaining pastry you can create little decorations for the apple tarts like leaves. Roll out the bigger ball of pasty to a size slightly bigger than the plate. Hi Charles, if you have a look at the recipe you will there are ingredients for the pastry and ingredients for the filling. With a sharp knife, hold the plate up with one hand and with the other hand run the edge of the blade around the plate to cut off the excess pastry. The key to a light pastry is to rub the butter into the flour while holding your hands above the bowl. Irish apple tart differs from our all-American pie in a few ways. Slan Abhaile, Imen. Lightly whip the cream and add the raisin whiskey to taste. Cut the apples into large wedges and melt the butter in a heavy-based pan. An Irish Apple Cake is technically not a cake at all. Step 3. To freeze your apple tart, double wrap the uncooked tart … Irish apple tart. Grease and flour a 28cm baking ring. Keep it traditional with apples or try seasonal fruits such as blueberries or the classic culinary pair of rhubarb and strawberry. Take a fork or the edge of a butter knife and press all around the edge of the pastry to seal. You may need a little flour on your fingers for this. How to make Irish Apple Pie Mix the flour and salt in a bowl then using your fingertips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs. Wonderful recipe, and so easy as well. You can be as decorative as you like to create a nice, sealed crust. Or try this fantastic Homemade Vegetable Soup recipe that is quick, easy and packed full of goodness.eval(ez_write_tag([[250,250],'retrobite_com-box-4','ezslot_0',111,'0','0']));eval(ez_write_tag([[250,250],'retrobite_com-box-4','ezslot_1',111,'0','1'])); This is my Nanny Betty's Traditional Irish Apple Tart recipe. Roll out half the pastry to the size of the plate and lay across. When cooked the apples should be soft and sweet and the pastry should be fully cooked through and golden. I was always amazed at how she would know by sight and feel if there was enough butter, enough flour or if the recipe needed that extra spoon of sugar. And then placed the top of the pastry case over the apples, added a sweet little apple motif on top, sealed the edge and brushed with an egg wash. And voila! You can also add a little dusting of cloves to the apples to add a little bit of extra flavour if you like. Bramley apples, sliced reasonably thinly, and it tasted fantastic and i loved i... 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