★☆ Continue cooking the onion, stirring occasionally, until … Return the soup … Once boiling, reduce heat to low … They make everything look and taste and feel so much better. Hold down the lid of the … Cool slightly. Definitely saving this one for a rainy (or snowy) day! Print Ingredients. Thank you! Instructions Melt the vegan butter over medium heat. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Finely chop stalk and … It was a level one snow emergency here so obviously I had to eat ALLLL the soup! Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Do it!! Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Oh my goodness I need to make this asap. I speak for the superfoods for the superfoods have no tongues. Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. ★☆ Pureed broccoli along with milk, makes the soup … Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Drain cashews. The bloated, squishy, noodles. This recipe looks fabulous! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. WOAH did this post just get a little personal?! 20 years ago, this would have been really unique but today, more and more people are going plant-based. P.S. ★☆ Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe A healthy, vegan soup for any … The health benefits are proven! Return to pan; add the remaining broth and bring to a boil. The melt-in-your-mouth carrots. As a kid — and even early into adulthood — I was a sucker for canned soup. I rarely measure out my soups, too, so it’s really difficult to make a post about them. Join the community and stay up to date with all things Hummusapien! Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Peel remaining stalk. Is hummus disgusting? Jump to Recipe . Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. Hummusapien is a registered trademark of Hummusapien LLC. Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. Pour the soup into a blender, filling the pitcher no more than halfway full. I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Your email address will not be published. Vegan cream of broccoli and cheese soup. Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. The entire soup is made in one pot and thats how I prefer to cook my soups. I just pour boiling water over them and call it a day! Once soup is pureed, stir in cashew cream. Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. I’m noticing that ever since my boyfriend and I broke up, I’ve been more into food than ever. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! Unbelievably delicious and habit forming….better than chocolate . OH DEAR. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. In a soup pot, heat the oil and fry the onion and garlic until translucent. Add 4 cups broth and potatoes; bring to a boil. Add the broth and broccoli, bring to a boil. So if you’re allergic to nuts, go make this lentil soup instead. It is snowing here… I could so go for some of this! In a large saucepan, saute onions and celery in oil until tender. Would I ever lie to you? In a blender, process soup in batches until smooth. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. I love soup. You’re all invited to the wedding. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. IT WAS MEANT FOR YOUR FACETRAP!! Add 5 cups water, salt, and pepper. You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. And for good reason! Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. This broccoli soup is packed with vegetables but you would never know. It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. Seriously. This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. Pin this post. Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! Putting it on my menu very soon . Bring to a … love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. Food is my choice replacement for men too. 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) This is a chunky slaw soup… When I make soup, I hardly ever measure anything or write down what’s in it. Also, I definitely expect an invite to your soup wedding . In this recipe I have not used cream. GAHHHHH you’d never know!!! There really is no substitution here for cashews, my friends. I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. If you want to know more about the healthiest diet, IMO, you can read this article I wrote. Vegan comfort food at its best packed with healthy onions, carrots, … Chunky Cream of Broccoli Soup. This is a fantastic trick to make dairy-free soups super creamy. Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. It’s just how we ladies gots ta roll . Place cashews and 1 cup water in a blender (I used my. Add broccoli. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Your email address will not be published. And, this Vegan Broccoli Soup is simply scrumptious! Vegan cream of broccoli soup with coconut milk, spinach, and basil. Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. I am the Lorax Hummusapien. 2 tbsp (30 ml) olive … I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. And the fact that these gingerbread blondies are made with chickpeas?! Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? Add garlic, veggie broth and potatoes. Stir and bring mixture to a boil. Everything cooked and simmered in one pot. Okay. how delicious! This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. ★☆ Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. In fact, adding dairy cream will often thin and cool a hot soup. Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Easy & Delicious (Non Dairy) Cream of Broccoli Soup. You just get me, Alexis. For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. easy, healthy whole food recipes from a registered dietitian. For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … Drumroll, please! It takes it to a whooooole other level. Suh-lurp! I speak for the trees superfoods. Add the onion with a pinch of salt, and stir. Season to taste with additional salt and pepper, if desired. I have made soup with cashew cream before, and you are right… amazing! Vegan Gluten-free Soyfree Recipe. I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … Add 5 cups water, salt, and pepper. Stir and bring mixture to a boil. Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. I adored them. A lil’ cashew creamines??! This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. ★☆, I love the simple ingredient list on this soup! But since so many creamy vegan … I still think you’ll adore this because I decided it’s impossible not to . Vegan Cream of Broccoli Soup. Or truffle oil. It’s nut-free and super tasty! No…just no. They’re like spanx. Add the onions and cook for 3-4 minutes. © Hummusapien LLC 2011-2020. The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Soak for at least 30 minutes, or overnight. I think you are totally right about cashews. Then reduce to a simmer. Remove and discard tough lower stalk of each broccoli. It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. It’s just not really possible. I can’t think of a better spokesperson for the superfoods than you, m’dear. Cover with water. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Heat the oil in a large saucepan over medium heat. Taste of Home is America's #1 cooking magazine. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. , You don’t like broccoli cheese soup?! Add a pinch of salt while frying the onion. https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup Oh HAY! Required fields are marked *, Rate this recipe Want to know the secret? Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. I say this because I know I’m going to get asked. If you have a high-speed blender, they won’t need to soak long.). Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! Are you magic?! 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